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RECIPE
11 INGREDIENTS8 STEPS40MIN

Savory Stuffed French Toast

5.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.

40MIN

Total Time

30MIN

Active Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 loaf
Ciabatta Bread
5 oz
Prosciutto , divided
4 slices
Fresh Smoked Mozzarella
1/2 cup
1/4 cup
Freshly Grated  Pecorino Romano Cheese
1 pinch
Truffle Salt
1 pinch
Freshly Ground Black Pepper
1/2 tsp
1 Tbsp
to grease the griddle
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Fulfilled by
Nutrition Per Serving
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CALORIES
417
FAT
19.7 g
PROTEIN
28.5 g
CARBS
30.5 g

Directions

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Step 1
Take the Ciabatta Bread (1/2 loaf) and slice it into 4 thick, equal slices. Remove the heel and set it aside to dip in pasta sauce later! Then gently slice an opening through the middle of each slice to make a large pocket for the filling.
Step 2
Stuff each slice with 1/4 of the Prosciutto (0.25 pound) and a slice of the Fresh Smoked Mozzarella (4 slice).
Step 3
Combine the Egg (5), Milk (1/2 cup), Pecorino Romano Cheese (1/4 cup), Truffle Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Dried Basil (1/2 teaspoon), and Dried Oregano (1/2 teaspoon) in a large mixing bowl and whisk it all together.
Step 4
Soak the stuffed bread slices in that mixture for 5 minutes on each side.
Step 5
While the bread finishes soaking in the custard, preheat an electric griddle to 350 degrees F (180 degrees C) or a large griddle pan over medium high heat.
Step 6
Grease the griddle with the Butter (1 tablespoon). Take the bread right out of the custard and onto the griddle to cook for 3 minutes on each side.
Step 7
Cook them for another 2 minutes on each side. If necessary, reduce the heat and keep flipping the toast every couple of minutes, until the mozzarella is melted without burning the outside.
Step 8
Serve the savory French toast immediately and enjoy!

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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
285.6 mg
95%
Carbohydrates
30.5 g
11%
Fiber
2.2 g
8%
Sugars
3.0 g
--
Protein
28.5 g
57%
Sodium
1288.2 mg
56%
Vitamin D
1.2 µg
6%
Calcium
313.4 mg
24%
Iron
3.1 mg
17%
Potassium
93.2 mg
2%
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