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RECIPE
11 INGREDIENTS 8 STEPS 40min

Savory Stuffed French Toast

5.0
1 Ratings
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
Savory Stuffed French Toast Recipe | SideChef
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40min
Total Time
30min
Active Time
$5.06
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 loaf
Ciabatta Bread
5 oz
Prosciutto , divided
4 slices
Fresh Smoked Mozzarella
1/2 cup
1/4 cup
Freshly Grated Pecorino Romano Cheese
1 pinch
Truffle Salt
1 pinch
Freshly Ground Black Pepper
1 Tbsp
to grease the griddle
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
417
FAT
19.7 g
PROTEIN
28.5 g
CARBS
30.5 g

Cooking Instructions

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Step 1
Take the Ciabatta Bread (1/2 loaf) and slice it into 4 thick, equal slices. Remove the heel and set it aside to dip in pasta sauce later! Then gently slice an opening through the middle of each slice to make a large pocket for the filling.
Step 2
Stuff each slice with 1/4 of the Prosciutto (5 oz) and a slice of the Fresh Smoked Mozzarella (4 slices) .
Step 3
Combine the Eggs (5) , Milk (1/2 cup) , Pecorino Romano Cheese (1/4 cup) , Truffle Salt (1 pinch) , Freshly Ground Black Pepper (1 pinch) , Dried Basil (1/2 tsp) , and Dried Oregano (1/2 tsp) in a large mixing bowl and whisk it all together.
Step 4
Soak the stuffed bread slices in that mixture for 5 minutes on each side.
Step 5
While the bread finishes soaking in the custard, preheat an electric griddle to 350 degrees F (180 degrees C) or a large griddle pan over medium high heat.
Step 6
Grease the griddle with the Butter (1 Tbsp) . Take the bread right out of the custard and onto the griddle to cook for 3 minutes on each side.
Step 7
Cook them for another 2 minutes on each side. If necessary, reduce the heat and keep flipping the toast every couple of minutes, until the mozzarella is melted without burning the outside.
Step 8
Serve the savory French toast immediately and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
417
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
285.6 mg
95%
Carbohydrates
30.5 g
11%
Fiber
2.2 g
8%
Sugars
3.0 g
--
Protein
28.5 g
57%
Sodium
1288.2 mg
56%
Vitamin D
1.2 µg
6%
Calcium
313.4 mg
24%
Iron
3.1 mg
17%
Potassium
93.2 mg
2%
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