This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
40MINS
Total Time
$5.06
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 loaf
Ciabatta Bread

5 oz
Prosciutto, divided

4 slices
Fresh Smoked Mozzarella

4 Tbsp
Freshly Grated Pecorino Romano Cheese

1 pinch
Truffle Salt

1 pinch
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
417
Fat
19.7 g
Protein
28.5 g
Carbs
30.5 g