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SideChef
Recipes
Breakfast
Savory Stuffed French Toast

11 INGREDIENTS • 8 STEPS • 40MINS

Savory Stuffed French Toast

Recipe
5.0
1 rating
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
40MINS
Total Time
$5.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Ciabatta Bread
1/2 loaf
Ciabatta Bread
Prosciutto
5 oz
Prosciutto, divided
Fresh Smoked Mozzarella
4 slices
Fresh Smoked Mozzarella
Egg
5
Eggs
Milk
1/2 cup
Milk
Pecorino Romano Cheese
4 Tbsp
Freshly Grated Pecorino Romano Cheese
Truffle Salt
1 pinch
Truffle Salt
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Dried Basil
as needed
Dried Basil
Dried Oregano
as needed
Dried Oregano
Butter
1 Tbsp
Butter
to grease the griddle
Nutrition Per Serving
VIEW ALL
Calories
417
Fat
19.7 g
Protein
28.5 g
Carbs
30.5 g
Love This Recipe?
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Savory Stuffed French Toast
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Take the Ciabatta Bread (1/2 loaf) and slice it into 4 thick, equal slices. Remove the heel and set it aside to dip in pasta sauce later! Then gently slice an opening through the middle of each slice to make a large pocket for the filling.
step 1 Take the Ciabatta Bread (1/2 loaf) and slice it into 4 thick, equal slices. Remove the heel and set it aside to dip in pasta sauce later! Then gently slice an opening through the middle of each slice to make a large pocket for the filling.
step 2
Stuff each slice with 1/4 of the Prosciutto (5 oz) and a slice of the Fresh Smoked Mozzarella (4 slices).
step 2 Stuff each slice with 1/4 of the Prosciutto (5 oz) and a slice of the Fresh Smoked Mozzarella (4 slices).
step 3
Combine the Eggs (5), Milk (1/2 cup), Pecorino Romano Cheese (4 Tbsp), Truffle Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Dried Basil (as needed), and Dried Oregano (as needed) in a large mixing bowl and whisk it all together.
step 4
Soak the stuffed bread slices in that mixture for 5 minutes on each side.
step 4 Soak the stuffed bread slices in that mixture for 5 minutes on each side.
step 5
While the bread finishes soaking in the custard, preheat an electric griddle to 350 degrees F (180 degrees C) or a large griddle pan over medium high heat.
step 6
Grease the griddle with the Butter (1 Tbsp). Take the bread right out of the custard and onto the griddle to cook for 3 minutes on each side.
step 7
Cook them for another 2 minutes on each side. If necessary, reduce the heat and keep flipping the toast every couple of minutes, until the mozzarella is melted without burning the outside.
step 7 Cook them for another 2 minutes on each side. If necessary, reduce the heat and keep flipping the toast every couple of minutes, until the mozzarella is melted without burning the outside.
step 8
Serve the savory French toast immediately and enjoy!
step 8 Serve the savory French toast immediately and enjoy!
Tags
Breakfast
American
Brunch
Comfort Food
Lunch
Date Night
Shellfish-Free
Father's Day
Quick & Easy
Mother's Day
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