This recipe is the perfect reason to fire up the grill. With a sriracha-infused sauce and aioli, the burger will be a crowd pleaser at any BBQ party.
Total Time
30min
4.5
2 Ratings
Author: Garlic & Zest
Servings:
4
Ingredients
•
1.3
lb
Ground Turkey
•
2
Large
Shallots
, minced
•
1
Tbsp
Olive Oil
•
1/2
cup
Fresh Cilantro
, chopped
•
1/4
cup
Sriracha
•
1/2
tsp
Ground Black Pepper
•
1/2
tsp
Kosher Salt
•
4
Hamburger Buns
•
4
American Cheese Slices
•
1
Avocado
•
1
tsp
Sriracha
•
to taste
Fresh Cilantro
Sriracha Aioli
•
1/2
cup
Mayonnaise
•
2
Tbsp
Fresh Cilantro
, chopped
•
2
Tbsp
Sriracha
•
1
Lime
, zested
Cooking Instructions
1.
In a small skillet, heat the Olive Oil (1 Tbsp) over medium heat. Add the Shallots (2) and sweat them until soft and translucent. Transfer the shallots to a large bowl.
2.
Add shallots to a bowl with Ground Turkey (1.3 lb), Fresh Cilantro (1/2 cup), Sriracha (1/4 cup), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).
3.
Combine the ingredients well with hands. Form the burgers into 4 equal patties and transfer to a sheet pan. Refrigerate the patties for 15 minutes to firm up.
4.
Preheat the grill to 450 degrees F (230 degrees C). When grill is hot add the burgers and cook about 5 minutes per side. During the last minute of cooking, place a American Cheese Slices (4) each burger and cook until it's just melted.
5.
To make the sauce, combine the Mayonnaise (1/2 cup), Sriracha (2 Tbsp), Fresh Cilantro (2 Tbsp), Lime (1), and Sriracha (1 tsp).
6.
Take the Hamburger Buns (4), and burgers with Sliced Avocado (1) the bottom bun, followed by the burger, a tablespoon of Sriracha Aioli and extra Fresh Cilantro (to taste) if desired. Serve and enjoy!
Nutrition Per Serving
CALORIES
765
FAT
54.4 g
PROTEIN
38.3 g
CARBS
33.8 g
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