This frittata is nowhere close to those tough, dry spongy egg cakes you're used to; it's delicate and creamy, almost like a crustless quiche. It's great to throw together for breakfast with some leftover veggies, bits of meat, or hunks of cheese.
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
35MINS
Total Time
$3.90
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Shallots, finely chopped
4 Tbsp
Heavy Cream
Nutrition Per Serving
Calories
293
Fat
22.7 g
Protein
16.4 g
Carbs
6.1 g
