Rich and buttery in flavor with a fluffy interior and toasty golden crust, these are the best biscuits to ever come out of my oven. A special technique creates layers in the dough, making the biscuits tender and perfect every time.

Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
us / metric

1 Tbsp
Baking Powder

1/4 tsp
Baking Soda

2 Tbsp
Cream Cheese
Nutrition Per Serving
Calories
502
Fat
26.7 g
Protein
7.9 g
Carbs
55.7 g