![author_avatar](https://www.sidechef.com/profile/57732ba25267dd1c4ca8fd73.jpeg?d=96x96)
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Rich and buttery in flavor with a fluffy interior and toasty golden crust, these are the best biscuits to ever come out of my oven. A special technique creates layers in the dough, making the biscuits tender and perfect every time.
30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 Tbsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
2 Tbsp
Cream Cheese
Nutrition Per Serving
VIEW ALL
Calories
502
Fat
26.7 g
Protein
7.9 g
Carbs
55.7 g