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RECIPE
9 INGREDIENTS 9 STEPS 30min

Best Buttermilk Biscuits

5.0
1 Ratings
Rich and buttery in flavor with a fluffy interior and toasty golden crust, these are the best biscuits to ever come out of my oven. A special technique creates layers in the dough, making the biscuits tender and perfect every time.
Best Buttermilk Biscuits Recipe | SideChef
Rich and buttery in flavor with a fluffy interior and toasty golden crust, these are the best biscuits to ever come out of my oven. A special technique creates layers in the dough, making the biscuits tender and perfect every time.
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
30min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Baking Powder
1/4 tsp
Baking Soda
1 1/4 tsp
1/2 cup
2 Tbsp
Cream Cheese
3/4 cup
Buttermilk
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
502
FAT
26.7 g
PROTEIN
7.9 g
CARBS
55.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Step 2
In the bowl of a food processor, combine the All-Purpose Flour (2 cups) , Corn Starch (1/4 cup) , Baking Powder (1 Tbsp) , Baking Soda (1/4 tsp) , Granulated Sugar (1 Tbsp) and Salt (1 1/4 tsp) . Pulse a few times to mix.
Step 3
Add the Unsalted Butter (1/2 cup) and pulse until the mixture resembles coarse curd. Add the Cream Cheese (2 Tbsp) and pulse a few times until incorporated with a few pea-sized pieces of cream cheese intact. Transfer mixture to a mixing bowl.
Step 4
Add the Buttermilk (3/4 cup) and stir with a spoon until dough comes together in a craggy mass. Do not over-mix.
Step 5
Turn the dough out onto a lightly floured work surface. Dust the top of the dough with a bit more flour and bring together gently into a loose ball. Pat the dough into a 3/4 inch thick rectangle.
Step 6
Using a sharp knife, cut the dough into thirds. Stack the pieces on top of one another and pat out into a 3/4 inch thick rectangle again, flouring the surface lightly as needed to prevent the dough from sticking.
Step 7
Cut the dough into thirds again. Stack the pieces on top of one another and pat into a rectangle with a final thickness of about 1/2 inch.
Step 8
Dust the blade of a sharp knife with flour and cut the dough into twelve even squares. Transfer to the prepared baking sheet and bake for 12 to 15 minutes, until the biscuits are lightly golden on top and a deeper brown on the bottoms.
Step 9
The biscuits are best served warm out of the oven, though a few minutes in the oven will revive slightly older biscuits. Serve and enjoy!

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Nutrition Per Serving
Calories
502
% Daily Value*
Fat
26.7 g
34%
Saturated Fat
16.5 g
82%
Trans Fat
0.1 g
--
Cholesterol
72.5 mg
24%
Carbohydrates
55.7 g
20%
Fiber
1.6 g
6%
Sugars
5.8 g
--
Protein
7.9 g
16%
Sodium
1212.0 mg
53%
Vitamin D
0.6 µg
3%
Calcium
162.7 mg
13%
Iron
2.7 mg
15%
Potassium
133.2 mg
3%
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