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SideChef
Recipes
Dairy-Free
Rare Strip Steak With French Style Green Salad

11 INGREDIENTS • 8 STEPS • 25MINS

Rare Strip Steak With French Style Green Salad

Recipe
A juicy rare steak with a delicious and simple french salad.
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A juicy rare steak with a delicious and simple french salad.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

25MINS

Total Time

$16.29

Cost Per Serving

Ingredients

Servings
2
us / metric
New York Strip Steak
1.9 lb
New York Strip Steak
size of your choice
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Dijon Mustard
1 tsp
Dijon Mustard
Garlic Paste
1 pinch
Garlic Paste
Red Wine Vinegar
to taste
Red Wine Vinegar
Onion
1/2
Small Onion, julienned
Fresh Herbs
1 tsp
Chopped Fresh Herbs
I used chives and parsley
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic Black Pepper, Medium Grind
Butter Lettuce
1 head
Small Butter Lettuce, trimmed, washed
Sourdough Bread
to taste
Sourdough Bread

Nutrition Per Serving

VIEW ALL
Calories
1136
Fat
79.7 g
Protein
90.9 g
Carbs
9.6 g
Love This Recipe?
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Rare Strip Steak With French Style Green Salad
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Season both sides of the New York Strip Steak (1.9 lb) with Kosher Salt (to taste).
step 1 Season both sides of the New York Strip Steak (1.9 lb) with Kosher Salt (to taste).
step 2
Heat a grill over medium-high heat.
step 3
Grill the steak on all 4 sides.
step 3 Grill the steak on all 4 sides.
step 4
In a bowl, add together Extra-Virgin Olive Oil (2 Tbsp), Dijon Mustard (1 tsp), Garlic Paste (1 pinch), Red Wine Vinegar (to taste), Onion (1/2), Fresh Herbs (1 tsp), Kosher Salt (to taste), and Simply Organic Black Pepper, Medium Grind (to taste). Whisk the dressing until emulsified.
step 5
In a separate bowl, pour the dressing over the Butter Lettuce (1 head) and toss together. Set aside.
step 5 In a separate bowl, pour the dressing over the Butter Lettuce (1 head) and toss together. Set aside.
step 6
Cook the steak to your desired doneness, then remove to a warm plate. Let the meat rest for at least 5 minutes before slicing.
step 6 Cook the steak to your desired doneness, then remove to a warm plate. Let the meat rest for at least 5 minutes before slicing.
step 7
Grill the Sourdough Bread (to taste) on the grill while the steak rests.
step 7 Grill the Sourdough Bread (to taste) on the grill while the steak rests.
step 8
Top the bread with slices of steak, and sprinkle with Kosher Salt (to taste). Serve with the salad on the side.
step 8 Top the bread with slices of steak, and sprinkle with Kosher Salt (to taste). Serve with the salad on the side.

Tags

Dairy-Free
Beef
Grill
Lunch
Date Night
Shellfish-Free
Dinner
French
Salad
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