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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
A juicy rare steak with a delicious and simple french salad.
25MINS
Total Time
$16.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![New York Strip Steak](https://www.sidechef.com/ingredient/81e4d63d-d662-4d20-a180-bf464ad8f28a.jpg?d=96x96)
1.9 lb
New York Strip Steak
size of your choice
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 tsp
Dijon Mustard
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 pinch
Garlic Paste
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
to taste
Red Wine Vinegar
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2
Small Onion, julienned
![Fresh Herbs](https://www.sidechef.com/ingredient/df3a5e31-f93b-4839-9366-da9e740190b7.jpeg?d=96x96)
2 tsp
Chopped Fresh Herbs
I used chives and parsley
![Butter Lettuce](https://www.sidechef.com/ingredient/f70be9ee-9da1-4a1c-89c9-21e3fe4689c0.jpeg?d=96x96)
1 head
Small Butter Lettuce, trimmed, washed
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
to taste
Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
1136
Fat
79.7 g
Protein
90.9 g
Carbs
9.6 g