11 INGREDIENTS • 8 STEPS • 25MINS

Rare Strip Steak With French Style Green Salad

Name: Rare Strip Steak With French Style Green Salad
Total time: PT1500.0S
Yield: 2
Ingredients: 30 ounce New York Strip Steak; 2 tablespoon Extra-Virgin Olive Oil; 1 teaspoon Dijon Mustard; 1 pinch Garlic Paste; to taste Red Wine Vinegar; 1/2 Onion; 1/2 tablespoon Fresh Herbs; to taste Kosher Salt; to taste Ground Black Pepper; 1 head Butter Lettuce; to taste Sourdough Bread

Recipe

A juicy rare steak with a delicious and simple french salad.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

A juicy rare steak with a delicious and simple french salad.

25MINS

Total Time

$16.29

Cost Per Serving

Ingredients

Servings

2

us / metric

1.9 lb

New York Strip Steak

size of your choice

2 Tbsp

Extra-Virgin Olive Oil

1 tsp

Dijon Mustard

1 pinch

Garlic Paste

to taste

Red Wine Vinegar

1/2

Small Onion, julienned

2 tsp

Chopped Fresh Herbs

I used chives and parsley

to taste

Kosher Salt

to taste

Ground Black Pepper

1 head

Small Butter Lettuce, trimmed, washed

to taste

Sourdough Bread

Nutrition Per Serving

VIEW ALL

Calories

1136

Fat

79.7 g

Protein

90.9 g

Carbs

9.6 g

Love This Recipe?

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Rare Strip Steak With French Style Green Salad

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Season both sides of the New York Strip Steak (1.9 lb) with Kosher Salt (to taste).

step 2

Heat a grill over medium-high heat.

step 3

Grill the steak on all 4 sides.

step 4

In a bowl, add together Extra-Virgin Olive Oil (2 Tbsp), Dijon Mustard (1 tsp), Garlic Paste (1 pinch), Red Wine Vinegar (to taste), Onion (1/2), Fresh Herbs (2 tsp), Kosher Salt (to taste), and Ground Black Pepper (to taste). Whisk the dressing until emulsified.

step 5

In a separate bowl, pour the dressing over the Butter Lettuce (1 head) and toss together. Set aside.

step 6

Cook the steak to your desired doneness, then remove to a warm plate. Let the meat rest for at least 5 minutes before slicing.

step 7

Grill the Sourdough Bread (to taste) on the grill while the steak rests.

step 8

Top the bread with slices of steak, and sprinkle with Kosher Salt (to taste). Serve with the salad on the side.