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RECIPE
11 INGREDIENTS 8 STEPS 25min

Rare Strip Steak With French Style Green Salad

A juicy rare steak with a delicious and simple french salad.
Rare Strip Steak With French Style Green Salad Recipe | SideChef
A juicy rare steak with a delicious and simple french salad.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$16.29
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.9 lb
New York Strip Steak
size of your choice
2 Tbsp
Extra-Virgin Olive Oil
1 tsp
Dijon Mustard
1 pinch
Garlic Paste
to taste
Red Wine Vinegar
1/2
Small Onion , julienned
1/2 Tbsp
Chopped Fresh Herbs
I used chives and parsley
to taste
1 head
Small Butter Lettuce , trimmed, washed
to taste
Sourdough Bread
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1136
FAT
79.7 g
PROTEIN
90.9 g
CARBS
9.6 g

Cooking Instructions

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Step 1
Season both sides of the New York Strip Steak (1.9 lb) with Kosher Salt (to taste) .
Step 2
Heat a grill over medium-high heat.
Step 3
Grill the steak on all 4 sides.
Step 4
In a bowl, add together Extra-Virgin Olive Oil (2 Tbsp) , Dijon Mustard (1 tsp) , Garlic Paste (1 pinch) , Red Wine Vinegar (to taste) , Onion (1/2) , Fresh Herbs (1/2 Tbsp) , Kosher Salt (to taste) , and Ground Black Pepper (to taste) . Whisk the dressing until emulsified.
Step 5
In a separate bowl, pour the dressing over the Butter Lettuce (1 head) and toss together. Set aside.
Step 6
Cook the steak to your desired doneness, then remove to a warm plate. Let the meat rest for at least 5 minutes before slicing.
Step 7
Grill the Sourdough Bread (to taste) on the grill while the steak rests.
Step 8
Top the bread with slices of steak, and sprinkle with Kosher Salt (to taste) . Serve with the salad on the side.
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Nutrition Per Serving
Calories
1136
% Daily Value*
Fat
79.7 g
102%
Saturated Fat
28.6 g
143%
Trans Fat
0.0 g
--
Cholesterol
344.4 mg
115%
Carbohydrates
9.6 g
3%
Fiber
3.5 g
12%
Sugars
4.4 g
--
Protein
90.9 g
182%
Sodium
282.8 mg
12%
Vitamin D
--
--
Calcium
167.8 mg
13%
Iron
9.4 mg
52%
Potassium
1384.8 mg
29%
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