Cooking Instructions
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Step 1
Season both sides of the
New York Strip Steak (1.9 lb)
with
Kosher Salt (to taste)
.
Step 2
Heat a grill over medium-high heat.
Step 3
Grill the steak on all 4 sides.
Step 4
In a bowl, add together
Extra-Virgin Olive Oil (2 Tbsp)
,
Dijon Mustard (1 tsp)
,
Garlic Paste (1 pinch)
,
Red Wine Vinegar (to taste)
,
Onion (1/2)
,
Fresh Herbs (1/2 Tbsp)
,
Kosher Salt (to taste)
, and
Ground Black Pepper (to taste)
. Whisk the dressing until emulsified.
Step 5
In a separate bowl, pour the dressing over the
Butter Lettuce (1 head)
and toss together. Set aside.
Step 6
Cook the steak to your desired doneness, then remove to a warm plate. Let the meat rest for at least 5 minutes before slicing.
Step 7
Grill the
Sourdough Bread (to taste)
on the grill while the steak rests.
Step 8
Top the bread with slices of steak, and sprinkle with
Kosher Salt (to taste)
. Serve with the salad on the side.
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