Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Arachis Oil from South America (Peru or Brasil), Bucatini and Tomato Paste from Italy, Pork Neck Steak from Germany, Hoisin Sauce and Soy Sauce from China, smoked Paprika from Spain, Mirin from Japan, Maggi Seasoning from Switzerland, and Chiles from Mexico. Fusion cooking at its finest and most delicious.
35MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
us / metric
1 lb
Pork Collar Steak, cubed
to taste
Cayenne Pepper
to taste
Dried Chili Peppers
to taste
Chopped Onions
2 Tbsp
Peanut Oil
1 Tbsp
Tomato Paste
1 dash
Maggi Seasoning
1 pckg
Bucatini Pasta
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Grated Parmigiano-Reggiano
plus extra for serving
Nutrition Per Serving
Calories
764
Fat
21.1 g
Protein
39.5 g
Carbs
100.6 g
