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SideChef
Recipes
Shellfish-Free
Pork Neck Steak and Bucatini
Recipe

16 INGREDIENTS • 6 STEPS • 35MINS

Pork Neck Steak and Bucatini

Arachis Oil from South America (Peru or Brasil), Bucatini and Tomato Paste from Italy, Pork Neck Steak from Germany, Hoisin Sauce and Soy Sauce from China, smoked Paprika from Spain, Mirin from Japan, Maggi Seasoning from Switzerland, and Chiles from Mexico. Fusion cooking at its finest and most delicious.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Arachis Oil from South America (Peru or Brasil), Bucatini and Tomato Paste from Italy, Pork Neck Steak from Germany, Hoisin Sauce and Soy Sauce from China, smoked Paprika from Spain, Mirin from Japan, Maggi Seasoning from Switzerland, and Chiles from Mexico. Fusion cooking at its finest and most delicious.
35MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Collar Steak
1 lb
Pork Collar Steak, cubed
Kosher Salt
to taste
Kosher Salt
Cayenne Pepper
to taste
Cayenne Pepper
Dried Chili Pepper
to taste
Dried Chili Peppers
Onion
to taste
Chopped Onions
Peanut Oil
2 Tbsp
Peanut Oil
Mirin
1 Tbsp
Mirin
Tomato Paste
1 Tbsp
Tomato Paste
Smoked Paprika
1 tsp
Smoked Paprika
Soy Sauce
1 Tbsp
Soy Sauce
Hoisin Sauce
1 Tbsp
Hoisin Sauce
Maggi Seasoning
1 dash
Maggi Seasoning
Fresh Cilantro
2 Tbsp
Chopped Fresh Cilantro
Bucatini Pasta
1 pckg
Bucatini Pasta
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Parmigiano-Reggiano
2 Tbsp
Grated Parmigiano-Reggiano
plus extra for serving
Nutrition Per Serving
VIEW ALL
Calories
764
Fat
21.1 g
Protein
39.5 g
Carbs
100.6 g
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Pork Neck Steak and Bucatini
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season the Pork Collar Steak (1 lb) with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 2
Heat the Peanut Oil (2 Tbsp), then sauté the pork, Dried Chili Peppers (to taste), and Onions (to taste) until the pork is halfway cooked.
step 2 Heat the Peanut Oil (2 Tbsp), then sauté the pork, Dried Chili Peppers (to taste), and Onions (to taste) until the pork is halfway cooked.
step 3
Season with Mirin (1 Tbsp), Tomato Paste (1 Tbsp), Smoked Paprika (1 tsp), Soy Sauce (1 Tbsp), Hoisin Sauce (1 Tbsp), Maggi Seasoning (1 dash), Dried Chili Peppers (to taste), and Fresh Cilantro (2 Tbsp). Simmer for 30 seconds then check and adjust the seasoning.
step 3 Season with Mirin (1 Tbsp), Tomato Paste (1 Tbsp), Smoked Paprika (1 tsp), Soy Sauce (1 Tbsp), Hoisin Sauce (1 Tbsp), Maggi Seasoning (1 dash), Dried Chili Peppers (to taste), and Fresh Cilantro (2 Tbsp). Simmer for 30 seconds then check and adjust the seasoning.
step 4
Cook the Bucatini Pasta (1 pckg) according to package directions.
step 5
Drain the pasta, then mix with Extra-Virgin Olive Oil (2 Tbsp) and Parmigiano-Reggiano (2 Tbsp). Plate on a deep pasta plate.
step 5 Drain the pasta, then mix with Extra-Virgin Olive Oil (2 Tbsp) and Parmigiano-Reggiano (2 Tbsp). Plate on a deep pasta plate.
step 6
Add the pork, and top with more freshly grated Parmigiano-Reggiano before serving.
step 6 Add the pork, and top with more freshly grated Parmigiano-Reggiano before serving.
Tags
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Shellfish-Free
Dinner
Pork
Pasta
Vegetables
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