Cooking Instructions
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Step 1
Season the
Pork Collar Steaks (1 lb)
with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
.
Step 2
Heat the
Peanut Oil (2 Tbsp)
, then sauté the pork,
Dried Chili Peppers (to taste)
, and
Onions (to taste)
until the pork is halfway cooked.
Step 3
Season with
Mirin (1 Tbsp)
,
Tomato Paste (1 Tbsp)
,
Smoked Paprika (1 tsp)
,
Soy Sauce (1 Tbsp)
,
Hoisin Sauce (1 Tbsp)
,
Maggi Seasoning (1 dash)
,
Dried Chili Peppers (to taste)
, and
Fresh Cilantro (2 Tbsp)
. Simmer for 30 seconds then check and adjust the seasoning.
Step 4
Cook the
Bucatini Pasta (1 pckg)
according to package directions.
Step 5
Drain the pasta, then mix with
Extra-Virgin Olive Oil (2 Tbsp)
and
Parmigiano-Reggiano (2 Tbsp)
. Plate on a deep pasta plate.
Step 6
Add the pork, and top with more freshly grated Parmigiano-Reggiano before serving.
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