Coconut Macaroons

Recipe

6 INGREDIENTS • 7 STEPS • 45MINS

Coconut Macaroons

5

2 ratings

Chewy and moist on the inside, crispy and golden on the outside, they are delicious plain but even more irresistible dipped in chocolate. They also keep well for days, which makes them the perfect cookie to make ahead or give as gifts during the holidays.

Coconut Macaroons

Save

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

Chewy and moist on the inside, crispy and golden on the outside, they are delicious plain but even more irresistible dipped in chocolate. They also keep well for days, which makes them the perfect cookie to make ahead or give as gifts during the holidays.

45MINS

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

12

US / Metric

5 1/3 cups

Sweetened Shredded Coconut

one 14oz bag

3/4 cup

Sweetened Condensed Milk

3/4 cup + 2 Tbsp

1 tsp

Vanilla Extract

2

Eggs, separated

egg whites only

1/4 tsp

2/3 cup

Semi-Sweet Chocolate Chips, chopped

I used Ghirardelli

optional

Nutrition Per Serving

VIEW ALL

Calories

284

Fat

15.2 g

Protein

3.4 g

Carbs

34.1 g

Coconut Macaroons

Save

Once Upon A Chef

The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!

http://www.onceuponachef.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 325 degrees F (160 degrees C). Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.

step 2

In a medium bowl, mix together the Sweetened Shredded Coconut (5 1/3 cups), Sweetened Condensed Milk (3/4 cup), and Vanilla Extract (1 tsp). Set aside.

step 2 In a medium bowl, mix together the Sweetened Shredded Coconut (5 1/3 cups), Sweetened Condensed Milk (3/4 cup), and Vanilla Extract (1 tsp). Set aside.

step 3

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