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RECIPE
6 INGREDIENTS7 STEPS45MIN

Coconut Macaroons

5.0
2 Ratings
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Chewy and moist on the inside, crispy and golden on the outside, they are delicious plain but even more irresistible dipped in chocolate. They also keep well for days, which makes them the perfect cookie to make ahead or give as gifts during the holidays. (Partnership with Panasonic)

45MIN

Total Time
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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5 1/3 cups
Sweetened Shredded Coconut
one 14oz bag
3/4 cup
Sweetened Condensed Milk
3/4 cup + 2 Tbsp
2
Eggs , separated
egg whites only
1/4 tsp
2/3 cup
Semi-Sweet Chocolate Chips , chopped
I used Ghirardelli
(optional)
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Nutrition Per Serving
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CALORIES
284
FAT
15.2 g
PROTEIN
3.4 g
CARBS
34.1 g

Directions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C). Set two oven racks near the center of the oven. Line two baking sheets with parchment paper.
Step 2
In a medium bowl, mix together the Sweetened Shredded Coconut (5 1/3 cup), Sweetened Condensed Milk (7/8 cup), and Vanilla Extract (1 teaspoon). Set aside.

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Nutrition Per Serving
Calories
284
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
13.1 g
66%
Trans Fat
0.0 g
--
Cholesterol
38.0 mg
13%
Carbohydrates
34.1 g
12%
Fiber
2.9 g
10%
Sugars
30.6 g
--
Protein
3.4 g
7%
Sodium
157.1 mg
7%
Vitamin D
0.2 µg
1%
Calcium
68.0 mg
5%
Iron
0.4 mg
2%
Potassium
94.7 mg
2%
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