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SideChef
Recipes
4th of July
Slow Cooker Haluski (Cabbage and Noodles)

9 INGREDIENTS • 7 STEPS • 4HRS 15MINS

Slow Cooker Haluski (Cabbage and Noodles)

Recipe
5.0
2 ratings
Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.
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Slow Cooker Haluski (Cabbage and Noodles)
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.
4HRS 15MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
8
us / metric
Green Cabbage
1 head
Green Cabbage
Sweet Onion
1
Large Sweet Onion
Garlic
1 tsp
Minced Garlic
Olive Oil
1 Tbsp
Olive Oil
Water
3 Tbsp
Water
Salt
1 Tbsp
Salt
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Campanelle Pasta
12 oz
Campanelle Pasta
or Gemelli Pasta
Butter
3/4 cup
Butter
Nutrition Per Serving
VIEW ALL
Calories
353
Fat
20.9 g
Protein
6.5 g
Carbs
37.6 g
Love This Recipe?
Add to plan
logo
Slow Cooker Haluski (Cabbage and Noodles)
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
step 1 Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
step 2
Loosely chop the Sweet Onion (1).
step 3
Add green cabbage, sweet onion, Garlic (1 tsp), Olive Oil (1 Tbsp), Water (3 Tbsp), Salt (1 Tbsp) and Freshly Ground Black Pepper (as needed) to your slow cooker.
step 3 Add green cabbage, sweet onion, Garlic (1 tsp), Olive Oil (1 Tbsp), Water (3 Tbsp), Salt (1 Tbsp) and Freshly Ground Black Pepper (as needed) to your slow cooker.
step 4
Cook on high until browned and wilted, about 4-5 hours.
step 4 Cook on high until browned and wilted, about 4-5 hours.
step 5
Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 oz) according to package directions. Set aside until the cooking of the cabbage is done.
step 5 Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 oz) according to package directions. Set aside until the cooking of the cabbage is done.
step 6
When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup), mixing well.
step 7
Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!
step 7 Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!
Tags
view more tags
4th of July
Budget-Friendly
Comfort Food
Lunch
Slow Cooker
Shellfish-Free
Dinner
Game Day
One-Pot
Pasta
Labor Day
Memorial Day
Vegetables
Winter
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