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RECIPE
9 INGREDIENTS7 STEPS4HR 15MIN

Slow Cooker Haluski (Cabbage and Noodles)

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Sear Nation

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Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.
4HR 15MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 head
Green Cabbage
1
Large  Sweet Onion
1 tsp
Minced  Garlic
1 Tbsp
3 Tbsp
Water
1 Tbsp
1/2 tsp
Freshly Ground Black Pepper
12 oz
Campanelle Pasta
or Gemelli Pasta
3/4 cup

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Nutrition Per Serving

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CALORIES
353
FAT
20.9 g
PROTEIN
6.5 g
CARBS
37.6 g

Cooking Instructions

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Step 1
Chop the Green Cabbage (1 head) into about 1-inch chunks. Remove and discard the hard core.
Step 2
Loosely chop the Sweet Onion (1).
Step 3
Add green cabbage, sweet onion, Garlic (1 teaspoon), Olive Oil (1 tablespoon), Water (3 tablespoon), Salt (1 tablespoon) and Freshly Ground Black Pepper (1/2 teaspoon) to your slow cooker.
Step 4
Cook on high until browned and wilted, about 4-5 hours.
Step 5
Towards the end of cooking the cabbage, cook the Campanelle Pasta (12 ounce) according to package directions. Set aside until the cooking of the cabbage is done.
Step 6
When the cabbage is done, set your slow cooker to low heat. Add the noodles and Butter (3/4 cup), mixing well.
Step 7
Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
11.6 g
58%
Trans Fat
0.0 g
--
Cholesterol
48.4 mg
16%
Carbohydrates
37.6 g
14%
Fiber
3.3 g
12%
Sugars
4.9 g
--
Protein
6.5 g
13%
Sodium
924.0 mg
40%
Vitamin D
--
--
Calcium
36.6 mg
3%
Iron
1.7 mg
9%
Potassium
141.6 mg
3%
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