Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Chop the
Green Cabbage (1 head)
into about 1-inch chunks. Remove and discard the hard core.
Step 2
Loosely chop the
Sweet Onion (1)
.
Step 3
Add green cabbage, sweet onion,
Garlic (1 tsp)
,
Olive Oil (1 Tbsp)
,
Water (3 Tbsp)
,
Salt (1 Tbsp)
and
Freshly Ground Black Pepper (1/2 tsp)
to your slow cooker.
Step 4
Cook on high until browned and wilted, about 4-5 hours.
Step 5
Towards the end of cooking the cabbage, cook the
Campanelle Pasta (12 oz)
according to package directions. Set aside until the cooking of the cabbage is done.
Step 6
When the cabbage is done, set your slow cooker to low heat. Add the noodles and
Butter (3/4 cup)
, mixing well.
Step 7
Cook on low for a final 10-15 minutes, periodically mixing to melt and incorporate the butter. Serve warm!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSEasy Taco Salad
Twice Baked Sweet Potato
Horseradish Deviled Eggs
Orange BBQ Pork Skewers
Moroccan Sweet Potato Hash with Eggs
Margherita Pizza
Peppery Cabbage Coleslaw
Dill Pickle Khachapuri (Cheese Bread)
Chestnut Chicken Fajita Boats
Candied Balsamic Glazed Brussels Sprouts
Roasted Pepper Mouhamara
Pickled Eggs
Whole Harvest Bread
Mussels in Thai-Inspired Curry
Buffalo Cauliflower Bites
Ranch Seasoned Pretzels
Recommended Recipes
{{name}}