Sudden changes in weather from hot to mildly raining calls for some deep fried snack in the evening. Yes, the temperature here in Chennai is too good with light showers now and then during the day. Something hot, deep fried is the best snack for the evening.
Author: Babi's Recipes
Broccoli Florets (1 1/2 cups)
. Cut and separate the florets. If the florets are big in size make it small.
In a bowl add
Chickpea Flour (1 cup)
Rice Flour (1 Tbsp)
Chili Powder (1 tsp)
Salt (to taste)
Asafoetida (1 tsp)
Baking Soda (1/4 tsp)
. Add water and make a semi thick batter.
Oil (as needed)
Dip each floret in the prepared batter and drop into hot oil. Fry them well. When done drain them into kitchen paper.
Serve hot with ketchup and/or mint chutney. Enjoy!
Nutrition Per Serving
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