Sudden changes in weather from hot to mildly raining calls for some deep fried snack in the evening. Yes, the temperature here in Chennai is too good with light showers now and then during the day. Something hot, deep fried is the best snack for the evening.
Total Time
25min
5.0
1 Rating
Author: Babi's Recipes
Servings:
2
Ingredients
•
1 1/2
cups
Broccoli Florets
•
1
cup
Chickpea Flour
•
1
Tbsp
Rice Flour
•
1
tsp
Chili Powder
•
1
tsp
Asafoetida
•
1/4
tsp
Baking Soda
•
to taste
Salt
•
as needed
Oil
Cooking Instructions
1.
Clean Broccoli Florets (1 1/2 cups). Cut and separate the florets. If the florets are big in size make it small.
2.
In a bowl add Chickpea Flour (1 cup), Rice Flour (1 Tbsp), Chili Powder (1 tsp), Salt (to taste), Asafoetida (1 tsp), and Baking Soda (1/4 tsp). Add water and make a semi thick batter.
3.
Heat Oil (as needed) for frying.
4.
Dip each floret in the prepared batter and drop into hot oil. Fry them well. When done drain them into kitchen paper.
5.
Serve hot with ketchup and/or mint chutney. Enjoy!
Nutrition Per Serving
CALORIES
433
FAT
6.6 g
PROTEIN
26.6 g
CARBS
66.9 g
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