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RECIPE
8 INGREDIENTS5 STEPS25MIN

Broccoli Pakora | Broccoli Fritters

5.0
1 Ratings

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Babi's Recipes

Very simple easy recipes which are cooked in my ki
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Sudden changes in weather from hot to mildly raining calls for some deep fried snack in the evening. Yes, the temperature here in Chennai is too good with light showers now and then during the day. Something hot, deep fried is the best snack for the evening.
25MIN
Total Time

Babi's Recipes

Very simple easy recipes which are cooked in my ki
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
1 cup
Chickpea Flour
1 Tbsp
Rice Flour
1 tsp
Chili Powder
1 tsp
Asafoetida
1/4 tsp
Baking Soda
to taste
to taste
Oil

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Nutrition Per Serving

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CALORIES
433
FAT
6.6 g
PROTEIN
26.6 g
CARBS
66.9 g

Cooking Instructions

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Step 1
Clean Broccoli Florets (1 1/2 cup). Cut and separate the florets. If the florets are big in size make it small.
Step 2
In a bowl add Chickpea Flour (1 cup), Rice Flour (1 tablespoon), Chili Powder (1 teaspoon), Salt (to taste), Asafoetida (1 teaspoon), and Baking Soda (1/4 teaspoon). Add water and make a semi thick batter.
Step 3
Heat Oil (to taste) for frying.
Step 4
Dip each floret in the prepared batter and drop into hot oil. Fry them well. When done drain them into kitchen paper.
Step 5
Serve hot with ketchup and/or mint chutney. Enjoy!

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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
66.9 g
24%
Fiber
15.8 g
56%
Sugars
12.0 g
--
Protein
26.6 g
53%
Sodium
294.4 mg
13%
Vitamin D
--
--
Calcium
112.2 mg
9%
Iron
7.1 mg
39%
Potassium
871.3 mg
19%
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