Cooking Instructions
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Step 1
Clean
Broccoli Florets (1 1/2 cups)
. Cut and separate the florets. If the florets are big in size make it small.
Step 2
In a bowl add
Chickpea Flour (1 cup)
,
Rice Flour (1 Tbsp)
,
Chili Powder (1 tsp)
,
Salt (to taste)
,
Asafoetida (1 tsp)
, and
Baking Soda (1/4 tsp)
. Add water and make a semi thick batter.
Step 3
Heat
Oil (as needed)
for frying.
Step 4
Dip each floret in the prepared batter and drop into hot oil. Fry them well. When done drain them into kitchen paper.
Step 5
Serve hot with ketchup and/or mint chutney. Enjoy!
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