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Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Turkish cooking includes nearly every kind of stuffed leaf or vegetable you can imagine, whether it be grape leaves, cabbage, peppers (fresh or dry), eggplant (fresh or dry), zucchini, tomatoes (fresh or dry), or even swiss chard!
1HR 15MINS
Total Time
$8.00
Cost Per Serving
Ingredients
Servings
2
us / metric
![Lean Ground Beef](https://www.sidechef.com/ingredient/eb07e2b2-e110-4b75-a0b1-33b840078e4f.jpeg?d=96x96)
1.3 lb
Lean Ground Beef
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Medium Onion, grated
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Red Pepper Paste](https://www.sidechef.com/ingredient/9c15155e-3c3c-49ae-9d75-53a3facbe51f.jpg?d=96x96)
1 Tbsp
Red Pepper Paste
or Tomato Sauce
![Aleppo Chili Flakes](https://www.sidechef.com/ingredient/9c633100-a282-4a07-8753-4fad1eb21642.jpeg?d=96x96)
1 tsp
Aleppo Chili Flakes
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
745
Fat
34.1 g
Protein
74.3 g
Carbs
18.7 g