Anatolian Kitchen
The purpose of Anatolian Kitchen is to make simple, nutritionally-conscious versions of traditional Turkish foods in your own kitchen.
Turkish cooking includes nearly every kind of stuffed leaf or vegetable you can imagine, whether it be grape leaves, cabbage, peppers (fresh or dry), eggplant (fresh or dry), zucchini, tomatoes (fresh or dry), or even swiss chard!
1HR 15MINS
$8.00
Ingredients
Servings
2
1 bunch
1.3 lb
Lean Ground Beef
3/4 cup
1
Medium Onion, grated
7 sprigs
2 Tbsp
Tomato Paste
1 Tbsp
Red Pepper Paste
or Tomato Sauce
1 tsp
1 tsp
Aleppo Chili Flakes
as needed
1 tsp
2 cups
Warm Water
2 Tbsp
Nutrition Per Serving
Calories
745
Fat
34.1 g
Protein
74.3 g
Carbs
18.7 g