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SideChef
Recipes
Breakfast
Apple Spice Muffins

15 INGREDIENTS • 9 STEPS • 45MINS

Apple Spice Muffins

Recipe
4.8
4 ratings
So, what makes these apple muffins so good? For starters, they’re made partially with whole wheat flour, which gives them a wonderfully wholesome flavor and texture. They’re also chockfull of apples, scented with warm autumn spices and finished with an irresistible crunchy brown sugar topping.
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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
So, what makes these apple muffins so good? For starters, they’re made partially with whole wheat flour, which gives them a wonderfully wholesome flavor and texture. They’re also chockfull of apples, scented with warm autumn spices and finished with an irresistible crunchy brown sugar topping.
45MINS
Total Time
$0.58
Cost Per Serving
Ingredients
Servings
12
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Granulated Sugar
1/2 cup
Granulated Sugar
Dark Brown Sugar
4 Tbsp
Dark Brown Sugar
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Low-Fat Plain Yogurt
1 cup
Low-Fat Plain Yogurt
Whole Wheat Flour
1 cup
Whole Wheat Flour
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
as needed
Salt
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Ground Cloves
as needed
Ground Cloves
Granny Smith Apple
2 cups
Granny Smith Apples, cored, peeled, finely chopped
or Any Baking Apples
Dark Brown Sugar
2 Tbsp
Dark Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
8.5 g
Protein
4.2 g
Carbs
35.1 g
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Apple Spice Muffins
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author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Grease a 12-cup muffin pan with butter. In the bowl of a mixer, beat together the Unsalted Butter (1/2 cup), Granulated Sugar (1/2 cup) and Dark Brown Sugar (4 Tbsp), until fluffy. Scrape down the sides of the bowl with a rubber spatula.
step 2 Grease a 12-cup muffin pan with butter. In the bowl of a mixer, beat together the Unsalted Butter (1/2 cup), Granulated Sugar (1/2 cup) and Dark Brown Sugar (4 Tbsp), until fluffy. Scrape down the sides of the bowl with a rubber spatula.
step 3
Add the Farmhouse Eggs® Large Brown Egg (1) and mix well, stopping to scrape the bowl if necessary.
step 3 Add the Farmhouse Eggs® Large Brown Egg (1) and mix well, stopping to scrape the bowl if necessary.
step 4
Beat in the Low-Fat Plain Yogurt (1 cup). The batter will look grainy.
step 4 Beat in the Low-Fat Plain Yogurt (1 cup). The batter will look grainy.
step 5
Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1 tsp), Ground Nutmeg (as needed), Salt (as needed), Ground Cinnamon (1 Tbsp), Ground Cloves (as needed). Beat on low speed until just combined. The batter will be very thick.
step 5 Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1 tsp), Ground Nutmeg (as needed), Salt (as needed), Ground Cinnamon (1 Tbsp), Ground Cloves (as needed). Beat on low speed until just combined. The batter will be very thick.
step 6
Add the Granny Smith Apples (2 cups) and mix until just combined. Do not over-mix.
step 6 Add the Granny Smith Apples (2 cups) and mix until just combined. Do not over-mix.
step 7
Use an ice-cream scooper or large spoon to divide the batter evenly among the prepared muffin cups. The cups should be full. Sprinkle the Dark Brown Sugar (2 Tbsp) evenly over top.
step 7 Use an ice-cream scooper or large spoon to divide the batter evenly among the prepared muffin cups. The cups should be full. Sprinkle the Dark Brown Sugar (2 Tbsp) evenly over top.
step 8
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
step 8 Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
step 9
Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely. Serve and enjoy!
step 9 Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely. Serve and enjoy!
Tags
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Breakfast
American
Brunch
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
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