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RECIPE
15 INGREDIENTS9 STEPS45MIN

Apple Spice Muffins

4.8
4 Ratings
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Once Upon A Chef
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So, what makes these apple muffins so good? For starters, they’re made partially with whole wheat flour, which gives them a wonderfully wholesome flavor and texture. They’re also chockfull of apples, scented with warm autumn spices and finished with an irresistible crunchy brown sugar topping.

45MIN

Total Time
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
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Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
Unsalted Butter , room temperature
1/4 cup
Dark Brown Sugar
1 cup
Low-Fat Plain Yogurt
1 tsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
1 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
2 cups
Granny Smith Apples , cored, peeled, finely chopped
or Any Baking Apples
2 Tbsp
Dark Brown Sugar
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Nutrition Per Serving
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CALORIES
228
FAT
8.5 g
PROTEIN
4.2 g
CARBS
35.1 g

Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a 12-cup muffin pan with butter. In the bowl of a mixer, beat together the Unsalted Butter (1/2 cup), Granulated Sugar (1/2 cup) and Dark Brown Sugar (1/4 cup), until fluffy. Scrape down the sides of the bowl with a rubber spatula.
Step 3
Add the Large Egg (1) and mix well, stopping to scrape the bowl if necessary.
Step 4
Beat in the Low-Fat Plain Yogurt (1 cup). The batter will look grainy.
Step 5
Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Salt (1/4 teaspoon), Ground Cinnamon (1 tablespoon), Ground Cloves (1/4 teaspoon). Beat on low speed until just combined. The batter will be very thick.
Step 6
Add the Granny Smith Apple (2 cup) and mix until just combined. Do not over-mix.
Step 7
Use an ice-cream scooper or large spoon to divide the batter evenly among the prepared muffin cups. The cups should be full. Sprinkle the Dark Brown Sugar (6 teaspoon) evenly over top.
Step 8
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely. Serve and enjoy!

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
38.9 mg
13%
Carbohydrates
35.1 g
13%
Fiber
2.4 g
9%
Sugars
19.5 g
--
Protein
4.2 g
8%
Sodium
210.8 mg
9%
Vitamin D
--
--
Calcium
62.7 mg
5%
Iron
1.0 mg
6%
Potassium
127.4 mg
3%
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