Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Grease a 12-cup muffin pan with butter. In the bowl of a mixer, beat together the
Unsalted Butter (1/2 cup)
,
Granulated Sugar (1/2 cup)
and
Dark Brown Sugar (1/4 cup)
, until fluffy. Scrape down the sides of the bowl with a rubber spatula.
Step 3
Add the
Large Egg (1)
and mix well, stopping to scrape the bowl if necessary.
Step 4
Beat in the
Low-Fat Plain Yogurt (1 cup)
. The batter will look grainy.
Step 5
Add the
Whole Wheat Flour (1 cup)
,
All-Purpose Flour (1 cup)
,
Baking Powder (1 tsp)
,
Baking Soda (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Salt (1/4 tsp)
,
Ground Cinnamon (1 Tbsp)
,
Ground Cloves (1/4 tsp)
. Beat on low speed until just combined. The batter will be very thick.
Step 6
Add the
Granny Smith Apples (2 cups)
and mix until just combined. Do not over-mix.
Step 7
Use an ice-cream scooper or large spoon to divide the batter evenly among the prepared muffin cups. The cups should be full. Sprinkle the
Dark Brown Sugar (2 Tbsp)
evenly over top.
Step 8
Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSSpicy Chicken Thigh with Sweet & Tangy Honey Glaze
Maryland Crab Cakes with Quick Tartar Sauce
Blueberry Maple Syrup
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans
Pumpkin Pecan Streusel Torte
Turkey, Spinach & Cheese Meatballs
Rice Krispie Treats
Sweet & Spicy Roast Chicken with Carrots, Dates & Pistachios
Perfect Pumpkin Pie
Coconut Macaroons
White Bean Ragout
No-Churn Key Lime Pie Ice Cream
Peach Mango Smoothies
Beef Stew with Carrots and Potatoes
Classic Banana Pancakes
Pumpkin Cheesecake with Gingersnap Crust
Recommended Recipes
{{name}}