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RECIPE
12 INGREDIENTS 5 STEPS 30min

White Bean Ragout

4.0
2 Ratings
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely cooked, burst in your mouth when you bite into them, and fresh herbs and a splash of balsamic vinegar liven the dish up.
White Bean Ragout Recipe | SideChef
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely cooked, burst in your mouth when you bite into them, and fresh herbs and a splash of balsamic vinegar liven the dish up.
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
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The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
30min
Total Time
$1.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Dry Cannellini Beans , soaked, cooked
or 2 15-ounce cans, drained and well-rinsed
1/4 cup
Extra-Virgin Olive Oil
1 1/2 cups
3 cloves
Large Garlic , minced
2 cups
Cherry Tomatoes , halved
1 1/2 cups
Low-Sodium Chicken Broth
or 1 1/2 cup Vegetable Broth
1/2 Tbsp
Tomato Paste
1/2 Tbsp
Balsamic Vinegar
to taste
2 Tbsp
2 Tbsp
Chopped Fresh Mint
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
217
FAT
14.4 g
PROTEIN
5.9 g
CARBS
17.9 g

Cooking Instructions

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Step 1
Heat the Extra-Virgin Olive Oil (1/4 cup) in a large pan over medium heat. Cook the Yellow Onions (1 1/2 cups) stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
Step 2
Add the Garlic (3 cloves) and cook one minute more.

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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.9 g
7%
Fiber
6.1 g
22%
Sugars
6.8 g
--
Protein
5.9 g
12%
Sodium
172.7 mg
8%
Vitamin D
--
--
Calcium
82.8 mg
6%
Iron
2.3 mg
13%
Potassium
94.9 mg
2%
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