White Bean Ragout

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Dry Cannellini Beans , soaked, cooked

or 2 15-ounce cans, drained and well-rinsed

1/4 cup

Extra-Virgin Olive Oil

1 1/2 cups

Chopped Yellow Onions

3 cloves

Large Garlic , minced

2 cups

Cherry Tomatoes , halved

1 1/2 cups

Low-Sodium Chicken Broth

or 1 1/2 cup Vegetable Broth

1/2 Tbsp

Tomato Paste

1/2 Tbsp

Balsamic Vinegar

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Chopped Fresh Basil

2 Tbsp

Chopped Fresh Mint

Cooking Instructions

HIDE IMAGES

Step 1

Heat the Extra-Virgin Olive Oil (1/4 cup) in a large pan over medium heat. Cook the Yellow Onions (1 1/2 cups) stirring frequently, until soft and translucent, about 8 minutes. Do not brown.

Step 2

Add the Garlic (3 cloves) and cook one minute more.

Step 3

VIEW FULL RECIPE