Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
White Bean Ragout

12 INGREDIENTS • 5 STEPS • 30MINS

White Bean Ragout

Recipe
4.0
2 ratings
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely cooked, burst in your mouth when you bite into them, and fresh herbs and a splash of balsamic vinegar liven the dish up.
Love This Recipe?
Add to plan
logo
White Bean Ragout
Save
author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely cooked, burst in your mouth when you bite into them, and fresh herbs and a splash of balsamic vinegar liven the dish up.
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Dry Cannellini Beans
1 cup
Dry Cannellini Beans, soaked, cooked
or 2 15-ounce cans, drained and well-rinsed
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Yellow Onion
1 1/2 cups
Garlic
3 cloves
Large Garlic, minced
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Low-Sodium Chicken Broth
1 1/2 cups
Low-Sodium Chicken Broth
or 1 1/2 cup Vegetable Broth
Tomato Paste
2 tsp
Tomato Paste
Balsamic Vinegar
2 tsp
Balsamic Vinegar
Salt
to taste
Fresh Basil
2 Tbsp
Chopped Fresh Basil
Fresh Mint
2 Tbsp
Chopped Fresh Mint
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
14.4 g
Protein
5.9 g
Carbs
17.9 g
Love This Recipe?
Add to plan
logo
White Bean Ragout
Save
author_avatar
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
Cooking InstructionsHide images
step 1
Heat the Extra-Virgin Olive Oil (4 Tbsp) in a large pan over medium heat. Cook the Yellow Onions (1 1/2 cups) stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
step 1 Heat the Extra-Virgin Olive Oil (4 Tbsp) in a large pan over medium heat. Cook the Yellow Onions (1 1/2 cups) stirring frequently, until soft and translucent, about 8 minutes. Do not brown.
step 2
Add the Garlic (3 cloves) and cook one minute more.
step 2 Add the Garlic (3 cloves) and cook one minute more.
step 3
Tags
Beans & Legumes
Dairy-Free
American
Budget-Friendly
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
One-Pot
Vegetables
Soups & Stews
0 Saved
top