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Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely cooked, burst in your mouth when you bite into them, and fresh herbs and a splash of balsamic vinegar liven the dish up.
30MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dry Cannellini Beans](https://www.sidechef.com/ingredient/1c7448c9-7d16-4891-957d-ac2976c43250.jpg?d=96x96)
1 cup
Dry Cannellini Beans, soaked, cooked
or 2 15-ounce cans, drained and well-rinsed
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
2 cups
Cherry Tomatoes, halved
![Low-Sodium Chicken Broth](https://www.sidechef.com/ingredient/914778af-db00-454f-8768-59737c150475.jpeg?d=96x96)
1 1/2 cups
Low-Sodium Chicken Broth
or 1 1/2 cup Vegetable Broth
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 tsp
Tomato Paste
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
2 tsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
14.4 g
Protein
5.9 g
Carbs
17.9 g