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RECIPE
23 INGREDIENTS 15 STEPS 2hr 30min

Gyro Burger with Tzatziki and Tirokafteri

4.0
4 Ratings
I've paired traditional Greek ingredients like feta & lamb to create a one-of-a-kind burger experience. Top the burger with your choice of two delicious condiments–tzatziki or tirokateri, or both.
Gyro Burger with Tzatziki and Tirokafteri Recipe | SideChef
I've paired traditional Greek ingredients like feta & lamb to create a one-of-a-kind burger experience. Top the burger with your choice of two delicious condiments–tzatziki or tirokateri, or both.
Having eaten his way from coast to coast and around the globe, Adam has learned more than a little bit about what makes food taste good.
http://www.theadamrichman.com
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Having eaten his way from coast to coast and around the globe, Adam has learned more than a little bit about what makes food taste good.
http://www.theadamrichman.com
2hr 30min
Total Time
$3.76
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 lb
Ground Lamb
1/2 cup
Fresh Oregano
1 cup
Feta Cheese
8
Pocketless Pita Bread
1/2 head
Iceberg Lettuce
to taste
Hot Sauce
as needed
to taste

Tzatziki

1/2 cup
3 Tbsp
Extra-Virgin Olive Oil
1/2
Lemon , freshly squeezed, juiced
2 cloves
Garlic , minced
1/4 cup

Tirokafteri

1 clove
Garlic , minced
1 1/2 cups
Feta Cheese , crumbled
1 Tbsp
Red Wine Vinegar
to taste
Chili Peppers , chopped
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
699
FAT
43.1 g
PROTEIN
34.4 g
CARBS
40.7 g

Cooking Instructions

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Step 1
Gently pull off the leaves from the stems for the oregano and dill. Mince the Fresh Oregano (1/2 cup) and chop the Fresh Dill (1 cup) .
Step 2
Slice the Plum Tomatoes (3) .
Step 3
Crumble the Feta Cheese (1 cup) .
Step 4
Wash and shred the Iceberg Lettuce (1/2 head) .
Step 5
In a large bowl, use your hands to combine the Ground Lamb (2 lb) , oregano, half of the chopped fresh dill, Coarse Sea Salt (1/2 Tbsp) , and the crumbled feta.
Step 6
Shape the mixture into 8 flat oval patties.
Step 7
Heat your grill to medium high heat. Put the patties on the grill and cook uncovered for 5 minutes. Flip when necessary and cook for another 5 minutes-do not press the patties as they cook or you will loose all the juices!
Step 8
Brush the Pocketless Pita Bread (8) with Olive Oil (as needed) and throw them on the grill or in a toaster oven to lightly toast.
Step 9
To make the Tzatziki, peel the cucumber, slice it in half lengthwise, and scoop out the seeds.
Step 10
Coarsely chop the Cucumbers (1/2 cup) .
Step 11
Gently pull the leafy Fresh Dill (1/4 cup) leaves from the stems and roughly chop.
Step 12
Mince the Garlic (3 cloves) .
Step 13
Combine the Greek Yogurt (2/3 cup) , cucumber, Extra-Virgin Olive Oil (1 Tbsp) , Lemon (1/2) , Kosher Salt (to taste) , Ground Black Pepper (to taste) , dill and Garlic (2 cloves) in a food processor or blender until well mixed. Transfer to a separate bowl, cover and refrigerate for at least an hour, until thickened.
Step 14
Combine the Feta Cheese (1 1/2 cups) , Greek Yogurt (1 Tbsp) , Extra-Virgin Olive Oil (2 Tbsp) , Red Wine Vinegar (1 Tbsp) , Garlic (1 clove) , and Chili Peppers (to taste) in a food processor or blender until smooth.
Step 15
To build the burgers, place a lamb patty on the center of each pita. Cover with sliced tomatoes, shredded lettuce, the reserved dill, and a couple dollops of tzatziki or tirokafteri. Add Hot Sauce (to taste) , if so desired.

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Nutrition Per Serving
Calories
699
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
123.6 mg
41%
Carbohydrates
40.7 g
15%
Fiber
3.8 g
14%
Sugars
3.0 g
--
Protein
34.4 g
69%
Sodium
1282.6 mg
56%
Vitamin D
0.3 µg
2%
Calcium
376.5 mg
29%
Iron
4.4 mg
24%
Potassium
394.4 mg
8%
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