Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Passion Fruit Rum Bundt
Recipe

17 INGREDIENTS • 13 STEPS • 1HR 30MINS

Passion Fruit Rum Bundt

5.0
3 ratings
With holes poked in the cake and passionfruit syrup poured over the top, the cake soaks up all the flavor like a sponge. This decadent cake is paired with a crunchy crown of toasted pecans on the top.
Add to plan
logo
Passion Fruit Rum Bundt
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
With holes poked in the cake and passionfruit syrup poured over the top, the cake soaks up all the flavor like a sponge. This decadent cake is paired with a crunchy crown of toasted pecans on the top.
1HR 30MINS
Total Time
$1.73
Cost Per Serving
Ingredients
Servings
12
US / Metric
Pecans
1 1/4 cups
Pecans
Granulated Sugar
2 1/2 cups
Baking Powder
1/2 Tbsp
Baking Powder
Salt
1 tsp
Canola Oil
1/2 cup
Canola Oil
Milk
1/2 cup
Rum
1/4 cup
Water
1/4 cup
Water
White Rum
1/4 cup
White Rum
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
32.0 g
Protein
3.7 g
Carbs
66.3 g
Add to plan
logo
Passion Fruit Rum Bundt
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Place 1/4 cup of Pecans (1/4 cup) in a food processor and pulse until fine.
step 3
Spray a pan with Nonstick Cooking Spray (as needed). Add the pecan crumbs to the pan and dust all sides.
step 3 Spray a pan with Nonstick Cooking Spray (as needed). Add the pecan crumbs to the pan and dust all sides.
step 4
Toast remaining cup of Pecans (1 cup) the oven until lightly browned. Remove from oven and roughly chop pecans.
step 5
Add Unsalted Butter (1/2 cup) and cook over medium heat for 6-8 minutes swirling occasionally, until milk solids start to turn a golden to golden brown color, remove from heat.
step 5 Add Unsalted Butter (1/2 cup) and cook over medium heat for 6-8 minutes swirling occasionally, until milk solids start to turn a golden to golden brown color, remove from heat.
step 6
Set aside to cool for 5-10 minutes.
step 7
Combine All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 cups), Instant Vanilla Pudding (1 pckg), Baking Powder (1/2 Tbsp), and Salt (1 tsp). Whisk to combine. Add Eggs (4), Canola Oil (1/2 cup), and Milk (1/2 cup). Beat for 2 minutes.
step 7 Combine All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 cups), Instant Vanilla Pudding (1 pckg), Baking Powder (1/2 Tbsp), and Salt (1 tsp). Whisk to combine. Add Eggs (4), Canola Oil (1/2 cup), and Milk (1/2 cup). Beat for 2 minutes.
step 8
Add browned butter to the mixture beat on medium speed. Add Rum (1/4 cup) and Passion Fruit Nectar (1/3 cup) and beat for 1 minute.
step 8 Add browned butter to the mixture beat on medium speed. Add Rum (1/4 cup) and Passion Fruit Nectar (1/3 cup) and beat for 1 minute.
step 9
Transfer the batter to the prepared cake pan and bake for 50-60 minutes in the center of the oven.
step 9 Transfer the batter to the prepared cake pan and bake for 50-60 minutes in the center of the oven.
step 10
Remove the cake from oven and allow it to cool for 10-15 minutes.
step 11
To make the syrup, in a saucepan, melt Unsalted Butter (1/2 cup) with Granulated Sugar (1 cup) and Water (1/4 cup), stirring until the sugar is dissolved. Add the White Rum (1/4 cup) and Passion Fruit Nectar (1/3 cup) and simmer for a few minutes until it becomes syrupy.
step 11 To make the syrup, in a saucepan, melt Unsalted Butter (1/2 cup) with Granulated Sugar (1 cup) and Water (1/4 cup), stirring until the sugar is dissolved. Add the  White Rum (1/4 cup) and Passion Fruit Nectar (1/3 cup) and simmer for a few minutes until it becomes syrupy.
step 12
While the cake remains in the pan, use a skewer to poke holes all over the cake. Pour the syrup over the cake, dabbing with a pastry brush until it's been absorbed. Place the cake (in the pan) into the refrigerator overnight.
step 12 While the cake remains in the pan, use a skewer to poke holes all over the cake. Pour the syrup over the cake, dabbing with a pastry brush until it's been absorbed. Place the cake (in the pan) into the refrigerator overnight.
step 13
To make the glaze (optional), mix the Powdered Confectioners Sugar (1/2 cup) with Milk (2 Tbsp) and stir until smooth. Drizzle glaze over the cake.
step 13 To make the glaze (optional), mix the Powdered Confectioners Sugar (1/2 cup) with Milk (2 Tbsp) and stir until smooth. Drizzle glaze over the cake.
Tags
view more tags
Brunch
Comfort Food
Snack
Shellfish-Free
Vegetarian
Dessert
0 Saved
top