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Olive Oil Chocolate Chip Cookies
Recipe

10 INGREDIENTS • 5 STEPS • 30MINS

Olive Oil Chocolate Chip Cookies

5
1 rating
Soft and chewy Olive Oil Chocolate Chip Cookies are the perfect quick cookie.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Soft and chewy Olive Oil Chocolate Chip Cookies are the perfect quick cookie.
30MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
US / Metric
Olive Oil
1/2 cup
Brown Sugar
1/3 cup
Brown Sugar
Egg
1
Almond Flour
1/2 cup
Almond Flour
All-Purpose Flour
3/4 cup
Salt
1/2 tsp
Baking Soda
1/4 tsp
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
263
Fat
15.4 g
Protein
3.1 g
Carbs
28.7 g
Add to plan
logo
Olive Oil Chocolate Chip Cookies
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

Yields 16 cookies.
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Cream the Olive Oil (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), Vanilla Extract (1/2 Tbsp), and Egg (1) together in a medium bowl. Add the Almond Flour (1/2 cup), All-Purpose Flour (3/4 cup), Salt (1/2 tsp), and Baking Soda (1/4 tsp). Mix until thoroughly combined. Fold in the Mini Chocolate Chips (1 cup).
step 2 Cream the Olive Oil (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), Vanilla Extract (1/2 Tbsp), and Egg (1) together in a medium bowl. Add the Almond Flour (1/2 cup), All-Purpose Flour (3/4 cup), Salt (1/2 tsp), and Baking Soda (1/4 tsp). Mix until thoroughly combined. Fold in the Mini Chocolate Chips (1 cup).
step 3
Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one another.
step 3 Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one another.
step 4
Bake in the oven for 10-12 minutes, or until the center of the cookie is no longer shiny and has domed.
step 5
Let cool at least 20 minutes before eating.
step 5 Let cool at least 20 minutes before eating.
Tags
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Dairy-Free
American
Christmas
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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