10 INGREDIENTS • 5 STEPS • 30MINS

Olive Oil Chocolate Chip Cookies

Name: Olive Oil Chocolate Chip Cookies
Total time: PT1800.0S
Yield: 12
Ingredients: 1/2 cup Olive Oil; 1/3 cup Granulated Sugar; 1/3 cup Brown Sugar; 2 teaspoon Vanilla Extract; 1 Egg; 1/2 cup Almond Flour; 3/4 cup All-Purpose Flour; 1/2 teaspoon Salt; 1/4 teaspoon Baking Soda; 1 cup Mini Chocolate Chips

Recipe

5.0

1 rating

Soft and chewy Olive Oil Chocolate Chip Cookies are the perfect quick cookie.

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

Soft and chewy Olive Oil Chocolate Chip Cookies are the perfect quick cookie.

30MINS

Total Time

$0.54

Cost Per Serving

Ingredients

Servings

12

us / metric

1/2 cup

Olive Oil

1/3 cup

Granulated Sugar

1/3 cup

Brown Sugar

2 tsp

Vanilla Extract

1

Egg

1/2 cup

Almond Flour

3/4 cup

All-Purpose Flour

plus 2 Tbsp

as needed

Salt

as needed

Baking Soda

1 cup

Mini Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

263

Fat

15.4 g

Protein

3.1 g

Carbs

28.7 g

Love This Recipe?

Add to plan

Olive Oil Chocolate Chip Cookies

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Olive and Artisan

Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.

https://www.oliveandartisan.com/

Author's Notes

Yields 16 cookies.

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Cream the Olive Oil (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), Vanilla Extract (2 tsp), and Egg (1) together in a medium bowl. Add the Almond Flour (1/2 cup), All-Purpose Flour (3/4 cup), Salt (as needed), and Baking Soda (as needed). Mix until thoroughly combined. Fold in the Mini Chocolate Chips (1 cup).

step 3

Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one another.

step 4

Bake in the oven for 10-12 minutes, or until the center of the cookie is no longer shiny and has domed.

step 5

Let cool at least 20 minutes before eating.