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RECIPE
10 INGREDIENTS5 STEPS30MIN

Olive Oil Chocolate Chip Cookies

5.0
1 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Soft and chewy Olive Oil Chocolate Chip Cookies are the perfect quick cookie.

30MIN

Total Time

22MIN

Active Time
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 cup
1/3 cup
Brown Sugar
1
1/2 cup
Almond Flour
3/4 cup
plus 2 Tbsp
1/2 tsp
1/4 tsp
Baking Soda
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Nutrition Per Serving
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CALORIES
263
FAT
15.7 g
PROTEIN
3.0 g
CARBS
28.3 g

Author's Notes

Yields 16.

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream the Olive Oil (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), Vanilla Extract (2 teaspoon), and Egg (1) together in a medium bowl. Add the Almond Flour (1/2 cup), All-Purpose Flour (3/4 cup), Salt (1/2 teaspoon), and Baking Soda (1/4 teaspoon). Mix until thoroughly combined. Fold in the Mini Chocolate Chips (1 cup).
Step 3
Scoop the cookie dough out with a cookie scoop and place on a lined baking sheet two inches apart from one another.
Step 4
Bake in the oven for 10-12 minutes, or until the center of the cookie is no longer shiny and has domed.
Step 5
Let cool at least 20 minutes before eating.

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Nutrition Per Serving
Calories
263
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
17.4 mg
6%
Carbohydrates
28.3 g
10%
Fiber
1.1 g
4%
Sugars
21.1 g
--
Protein
3.0 g
6%
Sodium
143.0 mg
6%
Vitamin D
0.1 µg
0%
Calcium
34.8 mg
3%
Iron
0.8 mg
4%
Potassium
14.7 mg
0%
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