This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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30MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
6
us / metric
5 cups
Vegetable Broth
1 lb
Fettuccine
1 jar
(12 oz)
(12 oz)
Roasted Red Peppers
1 can
(15 oz)
(15 oz)
Fire Roasted Diced Tomatoes
1/4 tsp
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
1/2 cup
Cream Cheese
optional
Nutrition Per Serving
Calories
412
Fat
8.0 g
Protein
12.2 g
Carbs
73.2 g
