Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
30MINS
$1.47
Ingredients
Servings
6
5 cups
Vegetable Broth
1 lb
Fettuccine
1
Small Vidalia Onion
4 cloves
1 jar
(12 oz)
(12 oz)
Roasted Red Peppers
1 can
(15 oz)
(15 oz)
Fire Roasted Diced Tomatoes
2 tsp
as needed
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
1/2 cup
Cream Cheese
optional
Nutrition Per Serving
Calories
412
Fat
8.0 g
Protein
12.2 g
Carbs
73.2 g