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10 INGREDIENTS6 STEPS30MIN

One Pot Roasted Red Pepper Pasta

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
30MIN
Total Time

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
5 cups
Vegetable Broth
1 lb
Fettuccine
1
Small  Vidalia Onion
4 cloves
1 jar
(12 oz)
Roasted Red Peppers
1 can
(15 oz)
Fire Roasted Diced Tomatoes
1/2 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
1/2 cup
Cream Cheese
(optional)

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Nutrition Per Serving

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CALORIES
416
FAT
8.0 g
PROTEIN
12.3 g
CARBS
74.1 g

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
19.1 mg
6%
Carbohydrates
74.1 g
27%
Fiber
4.9 g
18%
Sugars
9.5 g
--
Protein
12.3 g
25%
Sodium
883.9 mg
38%
Vitamin D
--
--
Calcium
100.4 mg
8%
Iron
3.6 mg
20%
Potassium
266.9 mg
6%
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