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One Pot Roasted Red Pepper Pasta
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10 INGREDIENTS • 6 STEPS • 30MINS

One Pot Roasted Red Pepper Pasta

This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
30MINS
Total Time
$1.47
Cost Per Serving
Ingredients
Servings
6
us / metric
Vegetable Broth
5 cups
Vegetable Broth
Fettuccine
1 lb
Fettuccine
Garlic
4 cloves
Roasted Red Peppers
1 jar
(12 oz)
Roasted Red Peppers
Fire Roasted Diced Tomatoes
1 can
(15 oz)
Fire Roasted Diced Tomatoes
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Cream Cheese
1/2 cup
Cream Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
412
Fat
8.0 g
Protein
12.2 g
Carbs
73.2 g
Add to plan
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One Pot Roasted Red Pepper Pasta
Save
author_avatar
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com

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Cooking Instructions
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Tags
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American
Budget-Friendly
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
One-Pot
Pasta
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