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10 INGREDIENTS •6 STEPS •30min

One Pot Roasted Red Pepper Pasta

This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
One Pot Roasted Red Pepper Pasta Recipe | SideChef
This smoky, sweet, and creamy One Pot Roasted Red Pepper Pasta cooks in a single pot and can be on the table in about 30 minutes.
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
30min
Total Time
$1.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC
5 cups
Vegetable Broth
1 lb
Fettuccine
1
Small Vidalia Onion
4 cloves
Garlic
1 jar
(12 oz)
Roasted Red Peppers
1 can
(15 oz)
Fire Roasted Diced Tomatoes
1/2 Tbsp
Dried Basil
1/4 tsp
Crushed Red Pepper Flakes
to taste
Freshly Ground Black Pepper
1/2 cup
Cream Cheese
(optional)
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Nutrition Per Serving

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CALORIES
412
FAT
8.0 g
PROTEIN
12.2 g
CARBS
73.2 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
19.1 mg
6%
Carbohydrates
73.2 g
27%
Fiber
4.9 g
18%
Sugars
9.5 g
--
Protein
12.2 g
24%
Sodium
883.4 mg
38%
Vitamin D
--
--
Calcium
95.6 mg
7%
Iron
3.5 mg
19%
Potassium
256.2 mg
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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