Name: Coconut Jerk Peas With Pineapple Salsa
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 Yellow Onion; 2 clove Garlic; 1 pound Frozen Black Eyed Peas; 1 cup Water; 1 tablespoon Jerk Seasoning; 1 can Coconut Milk; 1/4 teaspoon Salt; 1 1/3 cup White Rice; 2 cup Pineapple; 1/4 Red Onion; 1 Lime; 1/4 bunch Fresh Cilantro; 1/2 teaspoon Salt; 2 Spring Onion

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These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com