Name: Coconut Jerk Peas With Pineapple Salsa
Total time: PT1800.0S
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1 Yellow Onion; 2 clove Garlic; 1 pound Frozen Black Eyed Peas; 1 cup Water; 1 tablespoon Jerk Seasoning; 1 can Coconut Milk; 1/4 teaspoon Salt; 1 1/3 cup White Rice; 2 cup Pineapple; 1/4 Red Onion; 1 Lime; 1/4 bunch Fresh Cilantro; 1/2 teaspoon Salt; 2 Spring Onion

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Coconut Jerk Peas With Pineapple Salsa

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.

30MINS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

US / Metric

Coconut Jerk Peas

1 Tbsp

Olive Oil

Yellow Onion

2 cloves

Garlic

2 cups

Frozen Black Eyed Peas

or Purple Hull Peas

1 cup

Water

1 Tbsp

Jerk Seasoning

up to 2 Tbsp

1 can
(14 oz)

Coconut Milk

1/4 tsp

Salt

or to taste

1 1/3 cups

Cooked White Rice

equals about 1 1/3 cup uncooked rice

Spring Onions

Pineapple Salsa

2 cups

Chopped Pineapples

1/4

1/4 bunch

1/2 tsp

or to taste

Nutrition Per Serving

VIEW ALL

Calories

872

Fat

25.0 g

Protein

33.1 g

Carbs

137.2 g

Add to plan

Coconut Jerk Peas With Pineapple Salsa

Save

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

Coconut Jerk Peas With Pineapple Salsa

Author's Notes