Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
30MINS
$2.75
Ingredients
Servings
4
Coconut Jerk Peas
1 Tbsp
2 cloves
2 cups
Frozen Black Eyed Peas
or Purple Hull Peas
1 cup
Water
1 Tbsp
Jerk Seasoning
up to 2 Tbsp
1 can
(14 oz)
(14 oz)
Coconut Milk
as needed
Salt
or to taste
1 1/3 cups
2
Spring Onions
Nutrition Per Serving
Calories
872
Fat
25.0 g
Protein
33.1 g
Carbs
137.2 g