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Recipes
Coconut Jerk Peas With Pineapple Salsa
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15 INGREDIENTS • 8 STEPS • 30MINS

Coconut Jerk Peas With Pineapple Salsa

These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
30MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Jerk Peas
Olive Oil
1 Tbsp
Garlic
2 cloves
Frozen Black Eyed Peas
2 cups
Frozen Black Eyed Peas
or Purple Hull Peas
Water
1 cup
Water
Jerk Seasoning
1 Tbsp
Jerk Seasoning
up to 2 Tbsp
Coconut Milk
1 can
(14 oz)
Coconut Milk
Salt
as needed
Salt
or to taste
White Rice
1 1/3 cups
Cooked White Rice
equals about 1 1/3 cup uncooked rice
Spring Onion
2
Spring Onions
Pineapple Salsa
Pineapple
2 cups
Chopped Pineapples
Fresh Cilantro
1/4 bunch
Salt
as needed
Salt
or to taste
Nutrition Per Serving
VIEW ALL
Calories
872
Fat
25.0 g
Protein
33.1 g
Carbs
137.2 g
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Coconut Jerk Peas With Pineapple Salsa
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author_avatar
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com

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Cooking Instructions
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Tags
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Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Date Night
Caribbean
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
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