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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
30MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Jerk Peas
![Frozen Black Eyed Peas](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Frozen Black Eyed Peas
or Purple Hull Peas
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Jerk Seasoning](https://www.sidechef.com/ingredient/c3aee2c8-b988-453c-a7ae-0c43bfcc85fd.jpeg?d=96x96)
1 Tbsp
Jerk Seasoning
up to 2 Tbsp
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(14 oz)
(14 oz)
Coconut Milk
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2
Spring Onions
Pineapple Salsa
Nutrition Per Serving
VIEW ALL
Calories
872
Fat
25.0 g
Protein
33.1 g
Carbs
137.2 g