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PREMIUM
15 INGREDIENTS 8 STEPS 30min

Coconut Jerk Peas With Pineapple Salsa

These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
Coconut Jerk Peas With Pineapple Salsa Recipe | SideChef
These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
30min
Total Time
$3.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Coconut Jerk Peas

2 cloves
2 cups
Frozen Black Eyed Peas
or Purple Hull Peas
1 cup
Water
1 Tbsp
Jerk Seasoning
up to 2 Tbsp
1 can
(14 oz)
Coconut Milk
1/4 tsp
or to taste
2
Scallions
for garnish

Pineapple Salsa

1/2 tsp
or to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1500
FAT
25.9 g
PROTEIN
41.9 g
CARBS
281.8 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
1500
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
19.6 g
98%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
281.8 g
102%
Fiber
17.1 g
61%
Sugars
27.8 g
--
Protein
41.9 g
84%
Sodium
594.2 mg
26%
Vitamin D
--
--
Calcium
234.2 mg
18%
Iron
20.6 mg
114%
Potassium
1766.7 mg
38%
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