Coconut Jerk Peas With Pineapple Salsa

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Coconut Jerk Peas

1 Tbsp

Olive Oil

1

Yellow Onion

2 cloves

Garlic

2 cups

Frozen Black Eyed Peas

or Purple Hull Peas

1 cup

Water

1 Tbsp

Jerk Seasoning

up to 2 Tbsp

1 can
(14 oz)

GOYA® Coconut Milk

1/4 tsp

Salt

or to taste

4 cups

White Rice

1 bunch

Scallions

2 scallions per 4 servings, for garnish

Pineapple Salsa

2 cups

Pineapples

1/4

Red Onion

1

Lime

1/4 bunch

Fresh Cilantro

1/2 tsp

Salt

or to taste

Cooking Instructions

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