This rich and comforting Cheesy Vegetarian Chili Mac cooks in one pot and in just about 30 minutes, making it the perfect stress-free weeknight dinner.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
35MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
8
us / metric
2 Tbsp
Chili Powder
non-spicy
1 can
(15 oz)
(15 oz)
Diced Tomatoes
1 can
(15 oz)
(15 oz)
Tomato Sauce
1 can
(15 oz)
(15 oz)
Red Kidney Beans
1 can
(15 oz)
(15 oz)
Pinto Beans
2 cups
Vegetable Broth
2 cups
Elbow Macaroni
uncooked
1 cup
Shredded Sharp Cheddar Cheese
Nutrition Per Serving
Calories
567
Fat
7.5 g
Protein
35.5 g
Carbs
109.8 g
