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14 INGREDIENTS7 STEPS35MIN

Cheesy Vegetarian Chili Mac

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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This rich and comforting Cheesy Vegetarian Chili Mac cooks in one pot and in just about 30 minutes, making it the perfect stress-free weeknight dinner.
35MIN
Total Time

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
2 cloves
2 Tbsp
Chili Powder
non-spicy
1 can
(15 oz)
Diced Tomatoes
1 can
(15 oz)
Tomato Sauce
1 can
(15 oz)
Red Kidney Beans
1 can
(15 oz)
1 can
(15 oz)
Pinto Beans
2 cups
Vegetable Broth
2 cups
Elbow Macaroni
uncooked
1 cup
Shredded Sharp Cheddar Cheese

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Nutrition Per Serving

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CALORIES
555
FAT
7.6 g
PROTEIN
34.5 g
CARBS
108.0 g

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Nutrition Per Serving
Calories
555
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
15.1 mg
5%
Carbohydrates
108.0 g
39%
Fiber
36.6 g
131%
Sugars
10.3 g
--
Protein
34.5 g
69%
Sodium
444.6 mg
19%
Vitamin D
--
--
Calcium
261.3 mg
20%
Iron
10.9 mg
61%
Potassium
1256.4 mg
27%
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