Name: Spanish Chickpeas and Rice
Total time: PT3000.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 2 clove Garlic; 1/2 tablespoon Smoked Paprika; 1 teaspoon Ground Cumin; 1/2 teaspoon Dried Oregano; 1/4 teaspoon Cayenne Pepper; to taste Freshly Ground Black Pepper; 1 Yellow Onion; 1 cup Long Grain White Rice; 1 can Diced Tomatoes; 1 can Artichoke Hearts Packed in Water; 1 can Chickpeas; 1 1/2 cup Vegetable Broth; 1/2 teaspoon Salt; 1/4 bunch Fresh Parsley; 1 Lemon

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Spanish Chickpeas and Rice

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.

50MINS

Total Time

$1.83

Cost Per Serving

Ingredients

Servings

US / Metric

2 Tbsp

Olive Oil

2 cloves

Garlic

1/2 Tbsp

Smoked Paprika

1 tsp

Ground Cumin

1/2 tsp

Dried Oregano

1/4 tsp

Cayenne Pepper

to taste

Freshly Ground Black Pepper

Yellow Onion

1 cup

Long Grain White Rice

uncooked

1 can
(15 oz)

Diced Tomatoes

1 can
(15 oz)

Artichoke Hearts Packed in Water

1 can
(19 oz)

Chickpeas

1 1/2 cups

Vegetable Broth

1/2 tsp

Salt

1/4 bunch

Fresh Parsley

Lemon

Nutrition Per Serving

VIEW ALL

Calories

409

Fat

9.8 g

Protein

14.9 g

Carbs

66.9 g