This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.

Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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50MINS
Total Time
$1.83
Cost Per Serving
Ingredients
Servings
4
us / metric

1 tsp
Ground Cumin

1/4 tsp
Cayenne Pepper

to taste
Freshly Ground Black Pepper

1 cup
Long Grain White Rice
uncooked

1 can
(15 oz)
(15 oz)
Diced Tomatoes

1 can
(19 oz)
(19 oz)
Chickpeas

1 1/2 cups
Vegetable Broth
Nutrition Per Serving
Calories
409
Fat
9.8 g
Protein
14.9 g
Carbs
66.9 g