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16 INGREDIENTS8 STEPS50min

Spanish Chickpeas and Rice

This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.
Spanish Chickpeas and Rice Recipe | SideChef
This one pot Spanish Chickpeas and rice has big flavor thanks to liberal dose of spices, artichoke hearts, and fresh lemon.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
50min
Total Time
$2.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
2 cloves
1/2 Tbsp
1 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
to taste
Freshly Ground Black Pepper
1 cup
Long Grain White Rice
uncooked
1 can
(15 oz)
Diced Tomatoes
1 can
(15 oz)
Quartered Artichoke Hearts in Water
1 can
(19 oz)
Chickpeas
1 1/2 cups
Vegetable Broth
1/2 tsp
1/4 bunch
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Nutrition Per Serving

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CALORIES
424
FAT
10.1 g
PROTEIN
14.1 g
CARBS
70.3 g

Cooking Instructions

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Nutrition Per Serving
Calories
424
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.3 g
26%
Fiber
12.9 g
46%
Sugars
11.4 g
--
Protein
14.1 g
28%
Sodium
1274.9 mg
55%
Vitamin D
--
--
Calcium
146.3 mg
11%
Iron
5.7 mg
32%
Potassium
745.0 mg
16%
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