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18 INGREDIENTS11 STEPS50MIN

Roasted Cauliflower Salad with Lemon Tahini Dressing

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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.

50MIN

Total Time
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 head
2 Tbsp
to taste
Salt and Pepper
1/2 bunch
about 1.5 cups once leaves are picked
Lemon Tahini Dressing
1/3 cup
Tahini
1/3 cup
Water
1/4 cup
2 cloves
Garlic , minced
1/2 tsp
Ground Cumin
1/4 tsp
Cayenne Pepper
1/4 tsp
Spiced Chickpeas
1 can
(15 oz)
Chickpeas
1 Tbsp
1/4 tsp
Garlic Powder
1/8 tsp
Cayenne Pepper
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
429
FAT
27.6 g
PROTEIN
14.7 g
CARBS
34.8 g

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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.8 g
13%
Fiber
10.6 g
38%
Sugars
5.7 g
--
Protein
14.7 g
29%
Sodium
525.3 mg
23%
Vitamin D
--
--
Calcium
146.2 mg
11%
Iron
3.8 mg
21%
Potassium
978.1 mg
21%
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