Rosemary Coffee Marinated Tofu

7 INGREDIENTS • 5 STEPS • 55MINS

Rosemary Coffee Marinated Tofu

Recipe

4.0

4 ratings

The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.

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Rosemary Coffee Marinated Tofu

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The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

55MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

6

us / metric

14 oz

Extra Firm Tofu

1 cup

Coffee

2 sprigs

2 cloves

2 Tbsp

Brown Sugar

1 tsp

1/2 tsp

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

3.3 g

Protein

11.3 g

Carbs

37.2 g

Love This Recipe?

Rosemary Coffee Marinated Tofu

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Cut the Extra Firm Tofu (14 oz) into about the size and thickness of a deck of playing cards. Lay the tofu slices on a few layers of paper towels, and place a few more paper towels on top. Set a baking sheet on the tofu and top it with a heavy plate or pan.

step 2

Combine Coffee (1 cup), Fresh Rosemary (2 sprigs), Garlic (2 cloves), Brown Sugar (2 Tbsp), Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.

step 2 Combine Coffee (1 cup), Fresh Rosemary (2 sprigs), Garlic (2 cloves), Brown Sugar (2 Tbsp), Salt (1 tsp) and Ground Black Pepper (1/2 tsp). Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.

step 3

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Tags

Budget-Friendly

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