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RECIPE
7 INGREDIENTS 5 STEPS 55min

Rosemary Coffee Marinated Tofu

4.0
4 Ratings
The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.
Rosemary Coffee Marinated Tofu Recipe | SideChef
The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
55min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
6
US / METRIC
14 oz
Extra Firm Tofu
1 cup
Coffee
2 cloves
2 Tbsp
Brown Sugar
1 tsp

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
217
FAT
3.3 g
PROTEIN
11.3 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Cut the Extra Firm Tofu (14 oz) into about the size and thickness of a deck of playing cards. Lay the tofu slices on a few layers of paper towels, and place a few more paper towels on top. Set a baking sheet on the tofu and top it with a heavy plate or pan.
Step 2
Combine Coffee (1 cup) , Fresh Rosemary (2 sprigs) , Garlic (2 cloves) , Brown Sugar (2 Tbsp) , Salt (1 tsp) and Ground Black Pepper (1/2 tsp) . Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.

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4.0
4 Ratings
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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.2 g
14%
Fiber
0.9 g
3%
Sugars
4.6 g
--
Protein
11.3 g
23%
Sodium
430.9 mg
19%
Vitamin D
--
--
Calcium
178.7 mg
14%
Iron
3.0 mg
17%
Potassium
1427.1 mg
30%
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