Rosemary Coffee Marinated Tofu

7 INGREDIENTS • 5 STEPS • 55MINS

Rosemary Coffee Marinated Tofu

Recipe

4.0

4 ratings

The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.

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Rosemary Coffee Marinated Tofu

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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The marinade for the tofu is so good that it got endless compliments from a man of meat and cheese and more meat. Test it out for yourself.

55MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

6

us / metric

14 oz

Extra Firm Tofu

1 cup

Coffee

2 sprigs

2 cloves

2 Tbsp

Brown Sugar

1 tsp

as needed

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

3.3 g

Protein

11.3 g

Carbs

37.2 g

Love This Recipe?

Rosemary Coffee Marinated Tofu

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Cut the Extra Firm Tofu (14 oz) into about the size and thickness of a deck of playing cards. Lay the tofu slices on a few layers of paper towels, and place a few more paper towels on top. Set a baking sheet on the tofu and top it with a heavy plate or pan.

step 2

Combine Coffee (1 cup), Fresh Rosemary (2 sprigs), Garlic (2 cloves), Brown Sugar (2 Tbsp), Salt (1 tsp) and Ground Black Pepper (as needed). Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.

step 2 Combine Coffee (1 cup), Fresh Rosemary (2 sprigs), Garlic (2 cloves), Brown Sugar (2 Tbsp), Salt (1 tsp) and Ground Black Pepper (as needed). Place tofu in a sealable dish or ziploc bag, then pour in the marinade. Set in fridge for anywhere from 30 minutes to 6 hours.

step 3

Tags

Budget-Friendly

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