Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights.
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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50MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
8
us / metric
1 tsp
Ground Cumin
1 tsp
Sponsored
Simply Organic Cinnamon, Ground
1/4 tsp
Cayenne Pepper
1 can
(15 oz)
(15 oz)
Chickpeas, rinsed, drained
1 can
(28 oz)
(28 oz)
Diced Tomatoes
6 cups
Vegetable Broth
1 cup
Brown Lentils
uncooked
Nutrition Per Serving
Calories
217
Fat
4.9 g
Protein
11.7 g
Carbs
31.7 g
