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Moroccan Lentil and Vegetable Stew
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15 INGREDIENTS • 7 STEPS • 50MINS

Moroccan Lentil and Vegetable Stew

5.0
1 rating
Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights.
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Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
Warm intoxicating spices make this vegetable filled Moroccan Lentil and Vegetable Stew perfect for cold Autumn nights.
50MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
8
US / Metric
Olive Oil
2 Tbsp
Yellow Onion
1
Garlic
4 cloves
Celery
4 stalks
Ground Cumin
1/2 Tbsp
Ground Cumin
Ground Cinnamon
1 tsp
Ground Cinnamon
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Diced Tomatoes
1 can
(28 oz)
Diced Tomatoes
Cauliflower Florets
2 cups
Vegetable Broth
6 cups
Vegetable Broth
Brown Lentils
1 cup
Brown Lentils
uncooked
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
215
Fat
4.9 g
Protein
11.6 g
Carbs
31.5 g
Add to plan
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Moroccan Lentil and Vegetable Stew
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author_avatar
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
Cooking Instructions
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Tags
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Beans & Legumes
Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Vegetables
Winter
Stew
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