These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!
Budget Bytes
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
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45MINS
Total Time
$1.62
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Brown Lentils
uncooked
2 cups
Vegetable Broth
1 can
(13 oz)
(13 oz)
Coconut Milk
3 cups
Fresh Baby Spinach
For Serving (Optional)
1 1/3 cups
Long Grain White Rice
4 cups cooked rice per 4 servings
Nutrition Per Serving
Calories
645
Fat
27.6 g
Protein
20.4 g
Carbs
81.3 g
