Name: Creamy Coconut Curry Lentils With Spinach
Total time: PT2700.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 2 clove Garlic; 1 teaspoon Fresh Ginger; 1 Yellow Onion; 1 tablespoon Curry Powder; 1 cup Brown Lentils; 2 cup Vegetable Broth; 1 can Coconut Milk; 3 cup Fresh Baby Spinach; 1 1/3 cup Long Grain White Rice; 1/4 cup Fresh Cilantro

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Creamy Coconut Curry Lentils With Spinach

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Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!

45MINS

Total Time

$1.62

Cost Per Serving

Ingredients

Servings

US / Metric

2 Tbsp

Olive Oil

2 cloves

Garlic

1 tsp

Grated Fresh Ginger

Small Yellow Onion

1 Tbsp

Curry Powder

1 cup

Brown Lentils

uncooked

2 cups

Vegetable Broth

1 can
(13 oz)

Coconut Milk

3 cups

Fresh Baby Spinach

For Serving (Optional)

1 1/3 cups

Long Grain White Rice

4 cups cooked rice per 4 servings

1/4 cup

Chopped Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

645

Fat

27.6 g

Protein

20.4 g

Carbs

81.3 g

Add to plan

Creamy Coconut Curry Lentils With Spinach

Save

Budget Bytes

Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.

https://www.budgetbytes.com

Creamy Coconut Curry Lentils With Spinach

Author's Notes