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PREMIUM
11 INGREDIENTS 6 STEPS 45min

Creamy Coconut Curry Lentils With Spinach

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!
Creamy Coconut Curry Lentils With Spinach Recipe | SideChef
These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
45min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
1 tsp
1 Tbsp
Curry Powder
1 cup
Brown Lentils
uncooked
2 cups
Vegetable Broth
1 can
(13 oz)
Coconut Milk
3 cups
Fresh Baby Spinach

For Serving (Optional)

4 cups
Cooked Long Grain White Rice
1/4 cup
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Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1043
FAT
28.6 g
PROTEIN
28.2 g
CARBS
168.2 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
1043
% Daily Value*
Fat
28.6 g
37%
Saturated Fat
18.8 g
94%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
168.2 g
61%
Fiber
19.4 g
69%
Sugars
5.2 g
--
Protein
28.2 g
56%
Sodium
399.8 mg
17%
Vitamin D
--
--
Calcium
158.7 mg
12%
Iron
14.0 mg
78%
Potassium
555.6 mg
12%
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