Creamy Coconut Curry Lentils With Spinach

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

2 cloves

Garlic

1 tsp

Grated Fresh Ginger

1

Small Yellow Onion

1 Tbsp

Curry Powder

1 cup

Brown Lentils

uncooked

2 cups

Vegetable Broth

1 can
(13 oz)

GOYA® Coconut Milk

3 cups

Fresh Baby Spinach

For Serving (Optional)

1 1/3 cups

Long Grain White Rice

4 cups cooked rice per 4 servings

1/4 cup

Chopped Fresh Cilantro

Cooking Instructions

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