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PREMIUM
11 INGREDIENTS 6 STEPS 45min

Creamy Coconut Curry Lentils With Spinach

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!
Creamy Coconut Curry Lentils With Spinach Recipe | SideChef
These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep!
Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
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Hi, I’m Beth. I’m a food lover, number cruncher, and meticulous budgeter. I’m not a professional chef or financial expert, but I love learning by doing and sharing my experiences.
https://www.budgetbytes.com
45min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cloves
1 tsp
1 Tbsp
Curry Powder
1 cup
Brown Lentils
uncooked
2 cups
Vegetable Broth
1 can
(13 oz)
GOYA® Coconut Milk
3 cups
Fresh Baby Spinach

For Serving (Optional)

1 1/3 cups
Long Grain White Rice
4 cups cooked rice per 4 servings
1/4 cup
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
645
FAT
27.6 g
PROTEIN
20.4 g
CARBS
81.3 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
645
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
81.3 g
30%
Fiber
17.2 g
61%
Sugars
2.4 g
--
Protein
20.4 g
41%
Sodium
394.1 mg
17%
Vitamin D
--
--
Calcium
116.9 mg
9%
Iron
9.2 mg
51%
Potassium
488.6 mg
10%
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