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RECIPE
8 INGREDIENTS 7 STEPS 1hr 40min

Hasselback Potatoes

4.4
5 Ratings
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
Hasselback Potatoes Recipe | SideChef
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
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Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
1hr 40min
Total Time
1hr 15min
Active Time
$0.91
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2/3 cup
2
1 Tbsp zest and 4 Tbsp juice
1/2 Tbsp
Dijon Mustard
2 cloves
Garlic , minced
1 Tbsp
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
499
FAT
36.3 g
PROTEIN
4.9 g
CARBS
41.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Whisk Olive Oil (2/3 cup) , Dijon Mustard (1/2 Tbsp) , Garlic (2 cloves) , juice of Lemons (2) , Kosher Salt (1/2 tsp) and Ground Black Pepper (1 pinch) together in a small bowl. Set aside, keeping the dressing at room temperature.

Rate & Review

4.4
5 Ratings
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Nutrition Per Serving
Calories
499
% Daily Value*
Fat
36.3 g
47%
Saturated Fat
5.2 g
26%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
41.8 g
15%
Fiber
3.9 g
14%
Sugars
2.3 g
--
Protein
4.9 g
10%
Sodium
355.4 mg
15%
Vitamin D
--
--
Calcium
41.2 mg
3%
Iron
2.1 mg
12%
Potassium
918.2 mg
20%
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