Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
1HR 40MINS
$0.85
Ingredients
Servings
4
5
Large Russet Potatoes
2/3 cup
2
Lemons
1 Tbsp zest and 4 Tbsp juice
2 tsp
Dijon Mustard
2 cloves
Garlic, minced
1 pinch
as needed
1 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
Calories
323
Fat
36.0 g
Protein
--
Carbs
0.5 g