Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
Whisk
Olive Oil (2/3 cup)
,
Dijon Mustard (1/2 Tbsp)
,
Garlic (2 cloves)
, juice of
Lemons (2)
,
Kosher Salt (1/2 tsp)
and
Ground Black Pepper (1 pinch)
together in a small bowl. Set aside, keeping the dressing at room temperature.
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