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RECIPE
8 INGREDIENTS7 STEPS1HR 40MIN

Hasselback Potatoes

4.4
5 Ratings

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Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
1HR 40MIN
Total Time
1HR 15MIN
Active Time

Panning the Globe

Panning The Globe brings the exciting flavors of global cuisine to your table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5
2/3 cup
2
1 Tbsp zest and 4 Tbsp juice
1/2 Tbsp
Dijon Mustard
2 cloves
Garlic , minced
1/2 tsp
1 Tbsp
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
802
FAT
38.1 g
PROTEIN
12.8 g
CARBS
108.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Whisk Olive Oil (2/3 cup), Dijon Mustard (2 teaspoon), Garlic (2 clove), juice of Lemon (2), Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1 pinch) together in a small bowl. Set aside, keeping the dressing at room temperature.

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Nutrition Per Serving
Calories
802
% Daily Value*
Fat
38.1 g
49%
Saturated Fat
5.6 g
28%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
108.0 g
39%
Fiber
8.6 g
31%
Sugars
4.6 g
--
Protein
12.8 g
26%
Sodium
373.9 mg
16%
Vitamin D
--
--
Calcium
92.0 mg
7%
Iron
5.3 mg
29%
Potassium
2437.8 mg
52%
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