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SideChef
Recipes
Hasselback Potatoes
Recipe

8 INGREDIENTS • 7 STEPS • 1HR 40MINS

Hasselback Potatoes

4.4
5 ratings
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.
1HR 40MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2/3 cup
Lemon
2
Lemons
1 Tbsp zest and 4 Tbsp juice
Dijon Mustard
1/2 Tbsp
Dijon Mustard
Garlic
2 cloves
Garlic, minced
Kosher Salt
1/2 tsp
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
36.0 g
Protein
--
Carbs
0.5 g
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Hasselback Potatoes
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Panning the Globe
Hi, I'm Lisa! Panning The Globe brings the exciting flavors of global cuisine to your table.
http://www.panningtheglobe.com
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Whisk Olive Oil (2/3 cup), Dijon Mustard (1/2 Tbsp), Garlic (2 cloves), juice of Lemons (2), Kosher Salt (1/2 tsp) and Ground Black Pepper (1 pinch) together in a small bowl. Set aside, keeping the dressing at room temperature.
step 2 Whisk Olive Oil (2/3 cup), Dijon Mustard (1/2 Tbsp), Garlic (2 cloves), juice of Lemons (2), Kosher Salt (1/2 tsp) and Ground Black Pepper (1 pinch) together in a small bowl. Set aside, keeping the dressing at room temperature.
step 3
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Potatoes
Side Dish
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