RECIPE

8 INGREDIENTS•7 STEPS•1HR 40MIN

Hasselback Potatoes

Name: Hasselback Potatoes
Total time: 6000 s
Yield: 4
Cuisine: American
Ingredients: 5 Russet Potato; 2/3 cup Olive Oil; 2 Lemon; 2 teaspoon Dijon Mustard; 2 clove Garlic; 1 pinch Ground Black Pepper; 1/2 teaspoon Kosher Salt; 1 tablespoon Fresh Parsley

4.4

5 Ratings

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Swedish Hasselback Potatoes look like a work of art and, when baked with this delicious lemon, garlic dijon vinaigrette, they are as tasty as they are beautiful! They are also vegan and vegetarian.

1HR 40MIN

Total Time

1HR 15MIN

Active Time

Panning the Globe

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Ingredients

US / METRIC

Servings:

Serves 4

Large Russet Potatoes

2/3 cup

Olive Oil

Lemons

1 Tbsp zest and 4 Tbsp juice

1/2 Tbsp

Dijon Mustard

2 cloves

Garlic , minced

1 pinch

Ground Black Pepper

1/2 tsp

Kosher Salt

1 Tbsp

Fresh Parsley , chopped

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Nutrition Per Serving

VIEW ALL

CALORIES

802

FAT

38.1 g

PROTEIN

12.8 g

CARBS

108.0 g

Cooking Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk Olive Oil (2/3 cup), Dijon Mustard (2 teaspoon), Garlic (2 clove), juice of Lemon (2), Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1 pinch) together in a small bowl. Set aside, keeping the dressing at room temperature.

Step 3

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Nutrition Per Serving

Calories

802

% Daily Value*

Fat

38.1 g

49%

Saturated Fat

5.6 g

28%

Trans Fat

Cholesterol

Carbohydrates

108.0 g

39%

Fiber

8.6 g

31%

Sugars

4.6 g

Protein

12.8 g

26%

Sodium

373.9 mg

16%

Vitamin D

Calcium

92.0 mg

Iron

5.3 mg

29%

Potassium

2437.8 mg

52%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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