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Indian Chicken Curry
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13 INGREDIENTS • 6 STEPS • 30MINS

Indian Chicken Curry

Recipe

5.0

4 ratings
Indian Chicken Curry is rich, creamy, and a mildly spiced delight! This one-pan weeknight dinner saves loads of time on cleanup and is ready in 30 minutes! Serve with cauliflower rice for a healthier option.
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Indian Chicken Curry is rich, creamy, and a mildly spiced delight! This one-pan weeknight dinner saves loads of time on cleanup and is ready in 30 minutes! Serve with cauliflower rice for a healthier option.
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

30MINS

Total Time

$1.56

Cost Per Serving

Ingredients

Servings
4
us / metric
Onion
1
Small Onion, roughly chopped
Green Chili Pepper
1
Large Green Chili Pepper, roughly chopped
keep seeds if you want spicier
Fresh Ginger
1 tsp
Garlic
1 tsp
Minced Garlic
Butter
3 Tbsp
Ground Cumin
1 tsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Tomato Paste
2 Tbsp
Tomato Paste
Heavy Cream
1 cup
Heavy Cream
Salt
1 tsp

Nutrition Per Serving

VIEW ALL
Calories
572
Fat
38.2 g
Protein
45.7 g
Carbs
10.9 g
Love This Recipe?
Add to plan
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Indian Chicken Curry
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

Cooking Instructions

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step 1
Place Onion (1), Green Chili Pepper (1), Fresh Ginger (1 tsp), Garlic (1 tsp), and Fresh Cilantro (1/2 tsp) into a pestle and mortar. Season with Salt (1 tsp) and then start to break everything down until it forms a chunky paste.
step 2
Next, into a saucepan over medium heat, add in the Butter (3 Tbsp). When the butter is foaming and hot add in the fresh chunky paste. Cook for several minutes until it starts to soften and the water content starts to evaporate.
step 3
Add Curry Powder (2 tsp), Ground Cumin (1 tsp), and Ground Coriander (1 tsp). Mix well, then keep stirring for the next 4-5 minutes to let the flavors intensify in the pan.
step 4
Mix in the Tomato Paste (2 Tbsp) and then add the Chicken Thighs (2 lb). Coat the chicken in the mixture and then season with more salt and a dash of olive oil. Cook the chicken down over medium heat, turning often for 8-10 minutes
step 5
Add in the Heavy Cream (1 cup). Mix and warm it through for several minutes.
step 6
Garnish with fresh coriander and serve with cauliflower rice.

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Tags

Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
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