Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Indian Chicken Curry
play icon
Recipe

13 INGREDIENTS • 6 STEPS • 30MINS

Indian Chicken Curry

5
4 ratings
Indian Chicken Curry is rich, creamy, and a mildly spiced delight! This one-pan weeknight dinner saves loads of time on cleanup and is ready in 30 minutes! Serve with cauliflower rice for a healthier option.
Add to plan
logo
Indian Chicken Curry
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Indian Chicken Curry is rich, creamy, and a mildly spiced delight! This one-pan weeknight dinner saves loads of time on cleanup and is ready in 30 minutes! Serve with cauliflower rice for a healthier option.
30MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Small Onion, roughly chopped
Green Chili Pepper
1
Large Green Chili Pepper, roughly chopped
keep seeds if you want spicier
Fresh Ginger
1 tsp
Minced Fresh Ginger
Garlic
1 tsp
Minced Garlic
Fresh Cilantro
1/2 tsp
Fresh Cilantro
Butter
3 Tbsp
Butter
Curry Powder
1/2 Tbsp
Curry Powder
Ground Cumin
1/2 Tbsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Tomato Paste
2 Tbsp
Tomato Paste
Chicken Thigh
2 lb
Chicken Thighs
Heavy Cream
1 cup
Heavy Cream
Salt
1 tsp
Salt
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
38.2 g
Protein
45.7 g
Carbs
10.9 g
Add to plan
logo
Indian Chicken Curry
Save
author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Place Onion (1), Green Chili Pepper (1), Fresh Ginger (1 tsp), Garlic (1 tsp), and Fresh Cilantro (1/2 tsp) into a pestle and mortar. Season with Salt (1 tsp) and then start to break everything down until it forms a chunky paste.
step 2
Next, into a saucepan over medium heat, add in the Butter (3 Tbsp). When the butter is foaming and hot add in the fresh chunky paste. Cook for several minutes until it starts to soften and the water content starts to evaporate.
step 3
Add Curry Powder (1/2 Tbsp), Ground Cumin (1/2 Tbsp), and Ground Coriander (1 tsp). Mix well, then keep stirring for the next 4-5 minutes to let the flavors intensify in the pan.
step 4
Mix in the Tomato Paste (2 Tbsp) and then add the Chicken Thighs (2 lb). Coat the chicken in the mixture and then season with more salt and a dash of olive oil. Cook the chicken down over medium heat, turning often for 8-10 minutes
step 5
Add in the Heavy Cream (1 cup). Mix and warm it through for several minutes.
step 6
Garnish with fresh coriander and serve with cauliflower rice.
Watch Full Video
Tags
view more tags
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Dinner
Indian
0 Saved
top