Sriracha Caviar

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Sriracha

1/4 cup

Water

1 Tbsp

Agar-Agar Powder

1 cup

Cold Canola Oil

1 cup

Cold Water

Cooking Instructions

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Step 1

Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.

Step 2

In a small saucepan, bring Sriracha (1/4 cup) , Water (1/4 cup) , and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.

Step 3

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