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RECIPE
5 INGREDIENTS 6 STEPS 3hr 30min

Sriracha Caviar

4.0
1 Ratings
This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
Sriracha Caviar Recipe | SideChef
This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 30min
Total Time
$0.65
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
1/4 cup
Water
1 Tbsp
Agar-Agar Powder
1 cup
Cold Canola Oil
1 cup
Cold Water
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Nutrition Per Serving

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CALORIES
342
FAT
37.6 g
PROTEIN
0.2 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
Step 2
In a small saucepan, bring Sriracha (1/4 cup) , Water (1/4 cup) , and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
--
--
Carbohydrates
2.9 g
1%
Fiber
1.1 g
4%
Sugars
1.4 g
--
Protein
0.2 g
0%
Sodium
202.8 mg
9%
Vitamin D
--
--
Calcium
7.6 mg
1%
Iron
0.3 mg
2%
Potassium
44.7 mg
1%
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