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Recipes
Sriracha Caviar
Recipe

5 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Sriracha Caviar

4
1 rating
This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
3HRS 30MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
6
US / Metric
Sriracha
1/4 cup
Water
1/4 cup
Water
Canola Oil
1 cup
Canola Oil, Cold
Water
1 cup
Water, Cold
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
37.9 g
Protein
0.1 g
Carbs
1.8 g
Add to plan
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Sriracha Caviar
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
step 2
In a small saucepan, bring Sriracha (1/4 cup), Water (1/4 cup), and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
step 2 In a small saucepan, bring Sriracha (1/4 cup), Water (1/4 cup), and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
step 3
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
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