5 INGREDIENTS • 6 STEPS • 3HRS 30MINS

Sriracha Caviar

Name: Sriracha Caviar
Total time: PT12600.0S
Yield: 6
Ingredients: 1/4 cup Sriracha; 4 tablespoon Water; 1 tablespoon Agar-Agar Powder; 1 cup Canola Oil; 1 cup Water

Recipe

4.0

1 rating

This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.

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This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

3HRS 30MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

6

us / metric

4 Tbsp

Sriracha

4 Tbsp

Water

1 Tbsp

Agar-Agar Powder

1 cup

Cold Canola Oil

1 cup

Cold Water

Nutrition Per Serving

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Calories

339

Fat

37.9 g

Protein

0.1 g

Carbs

1.8 g

Love This Recipe?

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Sriracha Caviar

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.

step 2

In a small saucepan, bring Sriracha (4 Tbsp), Water (4 Tbsp), and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.

step 3

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Sriracha Caviar

4.0

3HRS 30MINS

$0.65

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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