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RECIPE
5 INGREDIENTS6 STEPS3HR 30MIN

Sriracha Caviar

4.0
1 Ratings
Sriracha Caviar Recipe | SideChef
Sriracha Caviar Recipe | SideChef
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This Sriracha Spherification Caviar is a fun and simple way to use molecular gastronomy to spruce up your cooking! Perfect for sprinkling over salads, eggs, or pasta.
3HR 30MIN
Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
1/4 cup
Water
1 Tbsp
Agar-Agar Powder
1 cup
Cold  Canola Oil
1 cup
Cold  Water
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Nutrition Per Serving

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CALORIES
342
FAT
37.6 g
PROTEIN
0.2 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Place Canola Oil (1 cup) in a tall glass and chill in freezer until a bit sludgy, about 3 hours.
Step 2
In a small saucepan, bring Sriracha (1/4 cup) , Water (1/4 cup) , and Agar-Agar Powder (1 Tbsp) to a slow simmer over medium heat, stirring constantly. If mixture begins to smoke, remove pan from stove, reduce heat, then continue cooking.
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Nutrition Per Serving
Calories
342
% Daily Value*
Fat
37.6 g
48%
Saturated Fat
2.8 g
14%
Trans Fat
0.1 g
--
Cholesterol
--
--
Carbohydrates
2.9 g
1%
Fiber
1.1 g
4%
Sugars
1.4 g
--
Protein
0.2 g
0%
Sodium
202.8 mg
9%
Vitamin D
--
--
Calcium
7.6 mg
1%
Iron
0.3 mg
2%
Potassium
44.7 mg
1%
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