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RECIPE
10 INGREDIENTS8 STEPS45min

Beer Caramelized Onion Brussel Sprout Pizza

5.0
1 Ratings
This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!
Beer Caramelized Onion Brussel Sprout Pizza Recipe | SideChef
This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!
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Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$7.78
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Butter , softened
1
Large  Red Onion
1/2 cup
Dark Beer
1 1/2 Tbsp
Extra-Virgin Olive Oil
1
Large Pizza Dough
1/2 cup
Feta Cheese , crumbled
1 Tbsp
Balsamic Reduction
1 dash
Salt and Pepper
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Nutrition Per Serving

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CALORIES
1122
FAT
39.7 g
PROTEIN
46.9 g
CARBS
157.0 g

Cooking Instructions

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Step 1
Melt Butter (1 Tbsp) in a pan over medium heat then add Red Onion (1) and cook gently for 15 minutes, ensuring onions don't become crispy.
Step 2
Increase heat to medium and add Dark Beer (1/4 cup) to the onions. Cook until beer has evaporated.
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Nutrition Per Serving
Calories
1122
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
89.6 mg
30%
Carbohydrates
157.0 g
57%
Fiber
23.4 g
84%
Sugars
12.5 g
--
Protein
46.9 g
94%
Sodium
1927.7 mg
84%
Vitamin D
0.2 µg
1%
Calcium
732.0 mg
56%
Iron
8.8 mg
49%
Potassium
235.1 mg
5%
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