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Recipes
Beer Caramelized Onion Brussel Sprout Pizza
Recipe

11 INGREDIENTS • 8 STEPS • 45MINS

Beer Caramelized Onion Brussel Sprout Pizza

5
1 rating
This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!
45MINS
Total Time
$7.75
Cost Per Serving
Ingredients
Servings
2
US / Metric
Butter
1 Tbsp
Butter, softened
Red Onion
1
Large Red Onion
Dark Beer
1/2 cup
Dark Beer
Extra-Virgin Olive Oil
1 1/2 Tbsp
Extra-Virgin Olive Oil
Large Pizza Dough
1
Large Pizza Dough
Feta Cheese
1/2 cup
Feta Cheese, crumbled
Balsamic Reduction
1 Tbsp
Balsamic Reduction
Salt
1 dash
Nutrition Per Serving
VIEW ALL
Calories
1084
Fat
37.3 g
Protein
43.7 g
Carbs
157.0 g
Add to plan
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Beer Caramelized Onion Brussel Sprout Pizza
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Melt Butter (1 Tbsp) in a pan over medium heat then add Red Onion (1) and cook gently for 15 minutes, ensuring onions don't become crispy.
step 1 Melt Butter (1 Tbsp) in a pan over medium heat then add Red Onion (1)  and cook gently for 15 minutes, ensuring onions don't become crispy.
step 2
Increase heat to medium and add Dark Beer (1/4 cup) to the onions. Cook until beer has evaporated.
step 3
Tags
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American
Budget-Friendly
Comfort Food
Lunch
Shellfish-Free
Vegetarian
Italian
Pizza
Summer
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