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RECIPE

10 INGREDIENTS•8 STEPS•45min

Beer Caramelized Onion Brussel Sprout Pizza

Name: Beer Caramelized Onion Brussel Sprout Pizza
Total time: 2700 s
Yield: 2
Ingredients: 1 tablespoon Butter; 1 Red Onion; 1/2 cup Dark Beer; 1 cup Brussels Sprouts; 1 1/2 tablespoon Extra-Virgin Olive Oil; 1 Large Pizza Dough; 1 cup Shredded Mozzarella Cheese; 1/2 cup Feta Cheese; 1 tablespoon Balsamic Reduction; 1 dash Salt and Pepper

5.0

1 Ratings

This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!

Beer Caramelized Onion Brussel Sprout Pizza Recipe | SideChef

This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!

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45min

Total Time

$7.78

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 2

1 Tbsp

Butter , softened

Large Red Onion

1/2 cup

Dark Beer

1 cup

Brussels Sprouts

1 1/2 Tbsp

Extra-Virgin Olive Oil

Large Pizza Dough

1 cup

Shredded Mozzarella Cheese

1/2 cup

Feta Cheese , crumbled

1 Tbsp

Balsamic Reduction

1 dash

Salt and Pepper

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Nutrition Per Serving

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CALORIES

1122

FAT

39.7 g

PROTEIN

46.9 g

CARBS

157.0 g

Cooking Instructions

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Step 1

Melt Butter (1 Tbsp) in a pan over medium heat then add Red Onion (1) and cook gently for 15 minutes, ensuring onions don't become crispy.

Step 2

Increase heat to medium and add Dark Beer (1/4 cup) to the onions. Cook until beer has evaporated.

Step 3

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Beer Caramelized Onion Brussel Sprout Pizza

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