![author_avatar](https://www.sidechef.com/profile/96a12fb6-4fd9-4ae1-9542-87af5c558adf.jpeg?d=96x96)
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This delicious homemade Brussels sprout pizza has a crispy top with a cheesy, boozy caramelized onion interior. Sweet, savory, and smoky flavors combine in what will soon be your favorite pizza!
45MINS
Total Time
$7.75
Cost Per Serving
Ingredients
Servings
2
us / metric
![Dark Beer](https://www.sidechef.com/ingredient/af49bf2f-d9da-4695-a38a-bc34237d60e6.jpg?d=96x96)
1/2 cup
Dark Beer
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 tsp
Extra-Virgin Olive Oil
![Large Pizza Dough](https://www.sidechef.com/ingredient/cdfb733e-db8c-4d2f-be8a-8cc1cb1b2d5b.jpeg?d=96x96)
1
Large Pizza Dough
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
1/2 cup
Feta Cheese, crumbled
![Balsamic Reduction](https://www.sidechef.com/ingredient/e0399f56-5a39-4fc0-9c09-2e6294122e07.jpeg?d=96x96)
1 Tbsp
Balsamic Reduction
Nutrition Per Serving
VIEW ALL
Calories
1084
Fat
37.3 g
Protein
43.7 g
Carbs
157.0 g