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Nutrition Per Serving
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CALORIES
133
FAT
0.4 g
PROTEIN
2.2 g
CARBS
33.6 g
Cooking Instructions
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Step 1
Scoop seeds from the Passion Fruits (4), gently peeling away the fibrous layer that may want to come out too.
Step 2
Mix passion fruit seeds with Water (2 cups). If any fibers slipped in they’ll float to the top. Just skim them out. (If you don’t want seeds in your juice, run water + seeds mixture in the blender for just a few seconds, then run mixture through a mesh sieve).
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