A “weekend” friendly bread that anyone can make in a couple hours, but still enjoy the benefits of a freshly baked homemade loaf.

Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
3HRS
Total Time
$0.13
Cost Per Serving
Ingredients
Servings
6
us / metric

1 1/4 cups
Warm Water

1 Tbsp
Active Dry Yeast

1 tsp
Oatmeal, crushed
Nutrition Per Serving
Calories
180
Fat
0.6 g
Protein
6.0 g
Carbs
37.8 g