![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
A “weekend” friendly bread that anyone can make in a couple hours, but still enjoy the benefits of a freshly baked homemade loaf.
3HRS
Total Time
$0.13
Cost Per Serving
Ingredients
Servings
6
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/4 cups
Warm Water
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
1 Tbsp
Active Dry Yeast
![Oatmeal](https://www.sidechef.com/ingredient/6b43bc12-5f95-4ed8-8bf7-0124d6568a0f.jpeg?d=96x96)
2 tsp
Oatmeal, crushed
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
0.6 g
Protein
6.0 g
Carbs
37.8 g