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SideChef
Recipes
American
Cardamom Rolls with Bouquet-Infused Icing
Recipe

18 INGREDIENTS • 13 STEPS • 2HRS 10MINS

Cardamom Rolls with Bouquet-Infused Icing

Fluffy yeasted rolls with a tea infused icing!
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Cardamom Rolls with Bouquet-Infused Icing
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Fluffy yeasted rolls with a tea infused icing!
2HRS 10MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dough
Milk
1/2 cup
Milk
Active Dry Yeast
1/2 Tbsp
Active Dry Yeast
Granulated Sugar
1 Tbsp
Granulated Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
1
Egg, separated
just the yolk
Butter
1/4 cup
Melted Butter
All-Purpose Flour
2 1/3 cups
All-Purpose Flour
Salt
1/2 tsp
Salt
Baking Soda
1/8 tsp
Baking Soda
Cardamom Filling
Butter
1/4 cup
Butter, room temperature
Granulated Sugar
1/4 cup
Granulated Sugar
Ground Cardamom
1/4 tsp
Ground Cardamom
Ground Cinnamon
1/8 tsp
Ground Cinnamon
Ground Nutmeg
1/8 tsp
Ground Nutmeg
Icing
Butter
1/4 cup
Butter
Floral Tea Blend
2 Tbsp
Floral Tea Blend
I used Smith's Teamaker Bouquet
Powdered Confectioners Sugar
1 3/4 cups
Powdered Confectioners Sugar
Cream
2 Tbsp
Cream
Nutrition Per Serving
VIEW ALL
Calories
492
Fat
20.9 g
Protein
5.5 g
Carbs
71.4 g
Add to plan
logo
Cardamom Rolls with Bouquet-Infused Icing
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C).
step 2
Warm the Milk (1/2 cup) to 100-110 degrees F (40-45 degrees C) and add in the Active Dry Yeast (1/2 Tbsp) with Granulated Sugar (1 Tbsp). Set aside for 10 minutes to foam.
step 3
In a standing mixer, mix together the Granulated Sugar (1/2 cup), Butter (1/4 cup), and yolk of the Egg (1). Add in the yeast mixture and combine.
step 4
Place in the All-Purpose Flour (2 1/3 cups), Salt (1/2 tsp), and Baking Soda (1/8 tsp) and knead on medium speed until a ball forms.
step 5
Place in a greased bowl, cover with plastic wrap, and set aside for 1 hour.
step 6
Toss the Granulated Sugar (1/4 cup), Ground Cardamom (1/4 tsp), Ground Cinnamon (1/8 tsp), and Ground Nutmeg (1/8 tsp) together.
step 7
On a well-floured surface, roll out the dough into a 10×14 inch rectangle. Spread with Butter (1/4 cup) and sprinkle with the sugar mixture until the entire surface is covered.
step 7 On a well-floured surface, roll out the dough into a 10×14 inch rectangle. Spread with Butter (1/4 cup) and sprinkle with the sugar mixture until the entire surface is covered.
step 8
Roll the dough length-wise and pinch down the ends. Cut into 8 pieces and place onto a parchment lined pie plate. Cover with a clean towel and set aside for 20 minutes.
step 8 Roll the dough length-wise and pinch down the ends. Cut into 8 pieces and place onto a parchment lined pie plate. Cover with a clean towel and set aside for 20 minutes.
step 9
Bake the rolls for 23-25 minutes.
step 9 Bake the rolls for 23-25 minutes.
step 10
Let the rolls cool for 10 -15 as you prepare the icing.
step 11
In a small saucepan over medium heat, combine the Butter (1/4 cup) and Floral Tea Blend (2 Tbsp). Once melted, take off the heat and let steep for 3 minutes.
step 12
Strain out the tea leaves and add in the Powdered Confectioners Sugar (1 3/4 cups) and Cream (2 Tbsp). Whisk together until smooth and creamy.
step 13
Top the rolls with icing before serving with tea, if desired.
step 13 Top the rolls with icing before serving with tea, if desired.
Tags
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American
Shellfish-Free
Easter
Vegetarian
Dessert
Mother's Day
Spring
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