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RECIPE
18 INGREDIENTS 13 STEPS 2hr 10min

Cardamom Rolls with Bouquet-Infused Icing

Fluffy yeasted rolls with a tea infused icing!
Cardamom Rolls with Bouquet-Infused Icing Recipe | SideChef
Fluffy yeasted rolls with a tea infused icing!
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
2hr 10min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Dough

1/2 cup
1/2 Tbsp
Active Dry Yeast
1
Egg , separated
just the yolk
1/4 cup
Melted Butter
1/2 tsp
1/8 tsp
Baking Soda

Cardamom Filling

1/4 cup
Butter , room temperature
1/4 tsp
Ground Cardamom
1/8 tsp
Ground Cinnamon
1/8 tsp
Ground Nutmeg

Icing

1/4 cup
2 Tbsp
Floral Tea Blend
I used Smith's Teamaker Bouquet
1 3/4 cups
Powdered Confectioners Sugar
2 Tbsp
Cream
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
492
FAT
20.9 g
PROTEIN
5.5 g
CARBS
71.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Warm the Milk (1/2 cup) to 100-110 degrees F (40-45 degrees C) and add in the Active Dry Yeast (1/2 Tbsp) with Granulated Sugar (1 Tbsp) . Set aside for 10 minutes to foam.
Step 3
In a standing mixer, mix together the Granulated Sugar (1/2 cup) , Butter (1/4 cup) , and yolk of the Egg (1) . Add in the yeast mixture and combine.
Step 4
Place in the All-Purpose Flour (2 1/3 cups) , Salt (1/2 tsp) , and Baking Soda (1/8 tsp) and knead on medium speed until a ball forms.
Step 5
Place in a greased bowl, cover with plastic wrap, and set aside for 1 hour.
Step 6
Toss the Granulated Sugar (1/4 cup) , Ground Cardamom (1/4 tsp) , Ground Cinnamon (1/8 tsp) , and Ground Nutmeg (1/8 tsp) together.
Step 7
On a well-floured surface, roll out the dough into a 10×14 inch rectangle. Spread with Butter (1/4 cup) and sprinkle with the sugar mixture until the entire surface is covered.
Step 8
Roll the dough length-wise and pinch down the ends. Cut into 8 pieces and place onto a parchment lined pie plate. Cover with a clean towel and set aside for 20 minutes.
Step 9
Bake the rolls for 23-25 minutes.
Step 10
Let the rolls cool for 10 -15 as you prepare the icing.
Step 11
In a small saucepan over medium heat, combine the Butter (1/4 cup) and Floral Tea Blend (2 Tbsp) . Once melted, take off the heat and let steep for 3 minutes.
Step 12
Strain out the tea leaves and add in the Powdered Confectioners Sugar (1 3/4 cups) and Cream (2 Tbsp) . Whisk together until smooth and creamy.
Step 13
Top the rolls with icing before serving with tea, if desired.

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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
77.0 mg
26%
Carbohydrates
71.4 g
26%
Fiber
1.0 g
4%
Sugars
44.6 g
--
Protein
5.5 g
11%
Sodium
192.7 mg
8%
Vitamin D
0.2 µg
1%
Calcium
38.8 mg
3%
Iron
1.7 mg
9%
Potassium
54.5 mg
1%
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