Recipe Image
Servings:
12
Gumdrop Cookies
A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!
Total Time
27min
5.0
1 Rating
Author: Olive and Artisan
Servings:
12
Ingredients
•
1
cup
Vegetable Shortening
or Butter
•
1
cup
Brown Sugar
•
1
cup
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
2
cups
Oatmeal
•
2
cups
All-Purpose Flour
•
1/4
tsp
Salt
•
1
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1 1/2
cups
Gumdrops
or Gummy Candy of Choice
Cooking Instructions
1.
Preheat the oven to 350 degrees F (175 degrees C).
2.
Cream the
Vegetable Shortening (1 cup)
,
Brown Sugar (1 cup)
, and
Granulated Sugar (1 cup)
. Add in the
Eggland's Best Classic Eggs (2)
and mix until combined.
3.
Sift the
Oatmeal (2 cups)
,
All-Purpose Flour (2 cups)
,
Salt (1/4 tsp)
,
Baking Powder (1 tsp)
, and
Baking Soda (1 tsp)
together and add to the wet mixture. Fold in the
Gumdrops (1 1/2 cups)
.
4.
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
5.
Bake for 12-14 minutes in the preheated oven. Serve after cooled.
Author's Notes
Yields 18 large cookies.
Nutrition Per Serving
CALORIES
499
FAT
18.6 g
PROTEIN
4.5 g
CARBS
78.6 g
