Recipe Image
Servings:
12

Gumdrop Cookies

A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!
Total Time
27min
Gumdrop Cookies Recipe | SideChef
5.0 
1 Rating
Author: Olive and Artisan
Servings: 
12

Ingredients

•
1 cup
Vegetable Shortening
 or Butter
•
1 cup
Brown Sugar
•
1 cup
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
2 cups
Oatmeal
•
2 cups
All-Purpose Flour
•
1/4 tsp
Salt
•
1 tsp
Baking Powder
•
1 tsp
Baking Soda
•
1 1/2 cups
Gumdrops
 or Gummy Candy of Choice

Cooking Instructions

1. 
Preheat the oven to 350 degrees F (175 degrees C).
2. 
Cream the Vegetable Shortening (1 cup) , Brown Sugar (1 cup) , and Granulated Sugar (1 cup) . Add in the Eggland's Best Classic Eggs (2) and mix until combined.
3. 
Sift the Oatmeal (2 cups) , All-Purpose Flour (2 cups) , Salt (1/4 tsp) , Baking Powder (1 tsp) , and Baking Soda (1 tsp) together and add to the wet mixture. Fold in the Gumdrops (1 1/2 cups) .
4. 
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
5. 
Bake for 12-14 minutes in the preheated oven. Serve after cooled.

Author's Notes

Yields 18 large cookies.

Nutrition Per Serving

CALORIES
499
FAT
18.6 g
PROTEIN
4.5 g
CARBS
78.6 g
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