Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream the
Vegetable Shortening (1 cup)
,
Brown Sugar (1 cup)
, and
Granulated Sugar (1 cup)
. Add in the
Eggs (2)
and mix until combined.
Step 3
Sift the
Oatmeal (2 cups)
,
All-Purpose Flour (2 cups)
,
Salt (1/4 tsp)
,
Baking Powder (1 tsp)
, and
Baking Soda (1 tsp)
together and add to the wet mixture. Fold in the
Gumdrops (1 1/2 cups)
.
Step 4
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
Step 5
Bake for 12-14 minutes in the preheated oven. Serve after cooled.
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