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RECIPE
10 INGREDIENTS5 STEPS27MIN

Gumdrop Cookies

5.0
2 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!
27MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Vegetable Shortening
or Butter
1 cup
Brown Sugar
2 cups
Oatmeal
1/4 tsp
1 tsp
Baking Powder
1 tsp
Baking Soda
1 1/2 cups
Gumdrops
or Gummy Candy of Choice

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Nutrition Per Serving

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CALORIES
492
FAT
18.6 g
PROTEIN
4.3 g
CARBS
77.6 g

Author's Notes

Yields 18 large cookies.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream the Vegetable Shortening (1 cup), Brown Sugar (1 cup), and Granulated Sugar (1 cup). Add in the Egg (2) and mix until combined.
Step 3
Sift the Oatmeal (2 cup), All-Purpose Flour (2 cup), Salt (1/4 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon) together and add to the wet mixture. Fold in the Gumdrop (1 1/2 cup).
Step 4
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
Step 5
Bake for 12-14 minutes in the preheated oven. Serve after cooled.

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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
4.3 g
22%
Trans Fat
7.9 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
77.6 g
28%
Fiber
1.3 g
5%
Sugars
48.5 g
--
Protein
4.3 g
9%
Sodium
211.3 mg
9%
Vitamin D
0.2 µg
1%
Calcium
23.0 mg
2%
Iron
1.5 mg
8%
Potassium
61.7 mg
1%
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