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Recipes
Gumdrop Cookies
Recipe

10 INGREDIENTS • 5 STEPS • 27MINS

Gumdrop Cookies

5.0
1 rating
A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!
27MINS
Total Time
$0.79
Cost Per Serving
Ingredients
Servings
12
US / Metric
Vegetable Shortening
1 cup
Vegetable Shortening
or Butter
Brown Sugar
1 cup
Brown Sugar
Oatmeal
2 cups
Oatmeal
Salt
1/4 tsp
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Gumdrop
1 1/2 cups
Gumdrops
or Gummy Candy of Choice
Nutrition Per Serving
VIEW ALL
Calories
499
Fat
18.6 g
Protein
4.5 g
Carbs
78.6 g
Add to plan
logo
Gumdrop Cookies
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

Yields 18 large cookies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C).
step 2
Cream the Vegetable Shortening (1 cup), Brown Sugar (1 cup), and Granulated Sugar (1 cup). Add in the Eggs (2) and mix until combined.
step 2 Cream the Vegetable Shortening (1 cup), Brown Sugar (1 cup), and Granulated Sugar (1 cup). Add in the Eggs (2) and mix until combined.
step 3
Sift the Oatmeal (2 cups), All-Purpose Flour (2 cups), Salt (1/4 tsp), Baking Powder (1 tsp), and Baking Soda (1 tsp) together and add to the wet mixture. Fold in the Gumdrops (1 1/2 cups).
step 3 Sift the Oatmeal (2 cups), All-Purpose Flour (2 cups), Salt (1/4 tsp), Baking Powder (1 tsp), and Baking Soda (1 tsp) together and add to the wet mixture. Fold in the Gumdrops (1 1/2 cups).
step 4
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
step 4 Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
step 5
Bake for 12-14 minutes in the preheated oven. Serve after cooled.
step 5 Bake for 12-14 minutes in the preheated oven. Serve after cooled.
Tags
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Dairy-Free
American
Budget-Friendly
Christmas
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Spring
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