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RECIPE
10 INGREDIENTS5 STEPS27MIN

Gumdrop Cookies

5.0
2 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!

27MIN

Total Cooking Time

10

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 cup
Vegetable Shortening
Butter
1 cup
Brown Sugar
2 cups
Oatmeal
1/4 tsp
1 tsp
Baking Powder
1 tsp
Baking Soda
1 1/2 cups
Gumdrops
Gummy Candy of Choice
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cream the Vegetable Shortening (1 cup) , Brown Sugar (1 cup) , and Granulated Sugar (1 cup) . Add in the Eggs (2) and mix until combined.
Step 3
Sift the Oatmeal (2 cups) , All-Purpose Flour (2 cups) , Salt (1/4 tsp) , Baking Powder (1 tsp) , and Baking Soda (1 tsp) together and add to the wet mixture. Fold in the Gumdrops (1 1/2 cups) .
Step 4
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
Step 5
Bake for 12-14 minutes in the preheated oven. Serve after cooled.

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