A nostalgic recipe from a card that I found at an estate sale. Feel free to use your favorite gummy candies in the place of gumdrops!
Total Time
27min
5.0
1 Rating
Author: Olive and Artisan
Servings:
12
Ingredients
•
1
cup
Vegetable Shortening
or Butter
•
1
cup
Brown Sugar
•
1
cup
Granulated Sugar
•
2
Eggs
•
2
cups
Oatmeal
•
2
cups
All-Purpose Flour
•
as needed
Salt
•
1
tsp
Baking Powder
•
1
tsp
Baking Soda
•
1 1/2
cups
Gumdrops
or Gummy Candy of Choice
Cooking Instructions
1.
Preheat the oven to 350 degrees F (175 degrees C).
2.
Cream the Vegetable Shortening (1 cup), Brown Sugar (1 cup), and Granulated Sugar (1 cup). Add in the Eggs (2) and mix until combined.
3.
Sift the Oatmeal (2 cups), All-Purpose Flour (2 cups), Salt (as needed), Baking Powder (1 tsp), and Baking Soda (1 tsp) together and add to the wet mixture. Fold in the Gumdrops (1 1/2 cups).
4.
Roll out cookies by hand using a large cookie scoop to measure. Place at least 2-3 inches apart on a lined cookie sheet.
5.
Bake for 12-14 minutes in the preheated oven. Serve after cooled.
Author's Notes
Yields 18 large cookies.
Nutrition Per Serving
CALORIES
499
FAT
18.6 g
PROTEIN
4.5 g
CARBS
78.6 g
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