Pre-heat your oven to 425 degrees F (220 degrees C).
Cauliflower (1 head)
up into bite-sized pieces.
Cayenne Hot Sauce (1/2 cup)
Olive Oil (1 Tbsp)
Garlic (1 Tbsp)
Fresh Parsley (1 Tbsp)
together in a large mixing bowl.
Bake on a sheet pan at 425 degrees F (220 degrees C) for 20 minutes. Stir cauliflower half way through.
Serve with your favorite condiments.