Creamy and delicious, based off a Turkish classic. You can whip this up in 10 minutes or less, so it’s perfect when you’re short on time.
Author: Sear Nation
Jarred Roasted Red Peppers
Extra-Virgin Olive Oil
In a food processor pulse
Walnuts (1/2 cup)
Garlic (1 clove)
Jarred Roasted Red Peppers (1 cup)
Sun-Dried Tomatoes (1/2 cup)
Fresh Parsley (1/4 cup)
Cayenne Pepper (1/4 tsp)
Salt (1/2 tsp)
and pulse again until incorporated.
Extra-Virgin Olive Oil (1/3 cup)
slowly and continue to pulse until smooth.
Serve with your favorite dipping ingredients such as
Mixed Vegetables (to taste)
Bread (to taste)
Nutrition Per Serving
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