Creamy and delicious, based off a Turkish classic. You can whip this up in 10 minutes or less, so it’s perfect when you’re short on time.
Total Time
10min
0.0
0 Ratings
Author: Sear Nation
Servings:
4
Ingredients
•
1/2
cup
Walnuts
•
1
clove
Garlic
•
1
cup
Jarred Roasted Red Peppers
, drained
•
1/2
cup
Sun-Dried Tomatoes
•
4
Tbsp
Roughly Chopped
Fresh Parsley
•
1/4
tsp
Cayenne Pepper
•
1/2
tsp
Salt
•
1/3
cup
Extra-Virgin Olive Oil
•
to taste
Mixed Vegetables
(optional)
•
to taste
Bread
(optional)
Cooking Instructions
1.
In a food processor pulse Walnuts (1/2 cup) and Garlic (1 clove) until fine.
2.
Add the Jarred Roasted Red Peppers (1 cup), Sun-Dried Tomatoes (1/2 cup), Fresh Parsley (4 Tbsp), Cayenne Pepper (1/4 tsp) and Salt (1/2 tsp) and pulse again until incorporated.
3.
Add Extra-Virgin Olive Oil (1/3 cup) slowly and continue to pulse until smooth.
4.
Serve with your favorite dipping ingredients such as Mixed Vegetables (to taste) or Bread (to taste).
Nutrition Per Serving
CALORIES
304
FAT
29.7 g
PROTEIN
3.4 g
CARBS
9.0 g
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