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No-Bake Chocolate Cheesecake
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11 INGREDIENTS • 7 STEPS • 4HRS 30MINS

No-Bake Chocolate Cheesecake

Recipe
5.0
1 rating
Can you believe this luscious Chocolate Cheesecake is sugar-free? This recipe features sugar-free chocolate, Natvia, unsweetened shredded coconut, and almond flour. Trust me you’re not going to miss out on any of the flavors with this cheesecake! It's definitely a healthy way to enjoy your favorite treats! And best of all, there is no baking involved!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Can you believe this luscious Chocolate Cheesecake is sugar-free? This recipe features sugar-free chocolate, Natvia, unsweetened shredded coconut, and almond flour. Trust me you’re not going to miss out on any of the flavors with this cheesecake! It's definitely a healthy way to enjoy your favorite treats! And best of all, there is no baking involved!
4HRS 30MINS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
12
us / metric
Cheesecake Base
Sugar-Free Chocolate
1/2 cup
Sugar-Free Chocolate, grated
Unsalted Butter
2 Tbsp
Almond Flour
3/4 cup
Almond Flour
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Powdered Stevia
1 Tbsp
Powdered Stevia
I used Natvia
Cheesecake Filling
Sugar-Free Chocolate
1 cup
Sugar-Free Chocolate
Cream Cheese
1 cup
Cream Cheese, softened
Powdered Stevia
1/2 cup
Powdered Stevia
I used Natvia
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Heavy Cream
5.5 oz
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
22.0 g
Protein
5.9 g
Carbs
47.4 g
Add to plan
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No-Bake Chocolate Cheesecake
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Add the Sugar-Free Chocolate (1/2 cup), Almond Flour (3/4 cup), and Unsweetened Shredded Coconut (1 cup) to a bowl. Mix until combined.
step 2
Add Unsalted Butter (2 Tbsp) and Powdered Stevia (1 Tbsp) and stir until you have a mixture that sticks together but isn’t too wet. Place the base crumb into a round cake tin lined with baking paper, press it down firmly and place the base into the fridge.
step 3
Into a stand mixer, add in the Cream Cheese (1 cup), Powdered Stevia (1/2 cup) and Vanilla Essence (1 tsp). Mix on low until everything is combined.
step 4
Next. add in the Unsweetened Cocoa Powder (2 Tbsp). Mix that well and then add in the Heavy Cream (5.5 oz). Beat that into the mix until everything becomes creamy.
step 5
While the mixture is beating, melt down the Sugar-Free Chocolate (1 cup) in the microwave until melted and then add to the cheesecake mix. Mix well until you have a chocolate mousse type texture. iI should be light and fluffy.
step 6
Place the cheesecake mix onto the base prepared before and smooth out the top. Tap the tin on a flat surface several times to remove any air pockets. Place into the fridge for at least 4-6 hours or preferably overnight.
step 7
Once removed, cut with a warm knife and serve.
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Tags
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American
Gluten-Free
Microwave
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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