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RECIPE
12 INGREDIENTS5 STEPS30min

Easy Shakshuka

4.3
9 Ratings
Tomatoes, Eggs and Spices. Delicious and easy to make. Goes amazing with some fresh, crusty bread.
Easy Shakshuka Recipe | SideChef
Tomatoes, Eggs and Spices. Delicious and easy to make. Goes amazing with some fresh, crusty bread.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Fulfilled by
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
30min
Total Time
$2.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Extra-Virgin Olive Oil
1 Tbsp
Minced  Garlic
1 cup
Mild Salsa
1 cup
Diced Tomatoes
1 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1/8 tsp
Ground Cloves
to taste
to taste
Freshly Ground Black Pepper
1 tsp
Minced  Fresh Cilantro
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Nutrition Per Serving

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CALORIES
167
FAT
11.6 g
PROTEIN
6.7 g
CARBS
9.9 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Heat an 11-inch cast-iron pan or oven-safe skillet to medium heat on your stovetop. Add to the pan the Extra-Virgin Olive Oil (2 Tbsp) , Bay Leaves (4) and Garlic (1 Tbsp) and saute until starting to brown, stirring frequently, 1-3 minutes. Remove and discard bay leaves.
Step 3
Add to pan the Mild Salsa (1 cup) , Diced Tomatoes (1 cup) , Ground Cumin (1 tsp) , Ground Coriander (1/2 tsp) and Ground Cloves (1/8 tsp) . Bring to a boil for around 5 minutes, and then remove pan from heat.
Step 4
Crack on top of the dish the Eggs (4) , being careful not to break the yolks. Crack Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) on top of the eggs to taste.
Step 5
Sprinkle the dish with the Fresh Cilantro (1 tsp) . Place pan in your oven and bake at 375 degrees F (190 degrees C) until the eggs are cooked but still have runny yolks, about 7 minutes. Serve immediately with crusty bread.
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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
9.9 g
4%
Fiber
2.8 g
10%
Sugars
3.8 g
--
Protein
6.7 g
13%
Sodium
636.0 mg
28%
Vitamin D
1.0 µg
5%
Calcium
42.0 mg
3%
Iron
2.1 mg
12%
Potassium
165.1 mg
4%
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