11 INGREDIENTS • 7 STEPS • 1HR

Southern-Style Braised Kale

Name: Southern-Style Braised Kale
Total time: PT3600.0S
Yield: 4
Ingredients: 2 cup Water; 2 teaspoon Sodium-Free Chicken Bouillon; 1/4 cup Extra-Virgin Olive Oil; 2 tablespoon Apple Cider Vinegar; 3 Bay Leaf; 1/2 teaspoon Celery Salt; 1/4 teaspoon Crushed Red Pepper Flakes; 4 slice Bacon; 1 cup Yellow Onion; 1 tablespoon Garlic; 1 bag Kale

Recipe

The south of the US no doubt has amazing comfort food. This southern-style braised kale is no exception!

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The south of the US no doubt has amazing comfort food. This southern-style braised kale is no exception!

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

1HR

Total Time

$2.15

Cost Per Serving

Ingredients

Servings

4

us / metric

Broth

2 cups

Warm Water

2 tsp

Sodium-Free Chicken Bouillon

4 Tbsp

Extra-Virgin Olive Oil

2 Tbsp

Apple Cider Vinegar

3

Bay Leaves

1/2 tsp

Celery Salt

1/4 tsp

Crushed Red Pepper Flakes

Braised Kale

4 slices

Bacon, diced

1 cup

Diced Yellow Onion

1 Tbsp

Minced Garlic

1 bag
(16 oz)

Kale, chopped

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

21.9 g

Protein

6.4 g

Carbs

10.4 g

Love This Recipe?

Add to plan

Southern-Style Braised Kale

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Cooking Instructions

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step 1

Pour Water (2 cups), Sodium-Free Chicken Bouillon (2 tsp), Extra-Virgin Olive Oil (4 Tbsp), Apple Cider Vinegar (2 Tbsp), Bay Leaves (3), Celery Salt (1/2 tsp) and Crushed Red Pepper Flakes (1/4 tsp) together in a small bowl or cup from the Broth section. Stir with a spoon.

step 2

Heat the mixture in a microwave oven for 30 seconds to help dissolve the spices. Stir the mixture again and set aside.

step 3

In an extra-large saucepan add the Bacon (4 slices), Yellow Onion (1 cup) and Garlic (1 Tbsp). Saute at medium to medium-high heat until the bacon starts to brown, about 10 minutes, stirring occasionally.