![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
The south of the US no doubt has amazing comfort food. This southern-style braised kale is no exception!
1HR
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Broth
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Warm Water
![Sodium-Free Chicken Bouillon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 tsp
Sodium-Free Chicken Bouillon
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Celery Salt](https://www.sidechef.com/ingredient/48339128-bdaa-4c73-99f1-fa2b8057e129.jpeg?d=96x96)
as needed
Celery Salt
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
21.9 g
Protein
6.4 g
Carbs
10.4 g