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SideChef
Recipes
Southern-Style Braised Kale
Recipe

11 INGREDIENTS • 7 STEPS • 1HR

Southern-Style Braised Kale

3.0
1 rating
The south of the US no doubt has amazing comfort food. This southern-style braised kale is no exception!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
The south of the US no doubt has amazing comfort food. This southern-style braised kale is no exception!
1HR
Total Time
$2.15
Cost Per Serving
Ingredients
Servings
4
us / metric
Broth
Water
2 cups
Warm Water
Sodium-Free Chicken Bouillon
2 tsp
Sodium-Free Chicken Bouillon
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Celery Salt
as needed
Celery Salt
Crushed Red Pepper Flakes
as needed
Crushed Red Pepper Flakes
Braised Kale
Bacon
4 slices
Bacon, diced
Yellow Onion
1 cup
Garlic
1 Tbsp
Minced Garlic
Kale
1 bag
(16 oz)
Kale, chopped
Nutrition Per Serving
VIEW ALL
Calories
248
Fat
21.9 g
Protein
6.4 g
Carbs
10.4 g
Add to plan
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Southern-Style Braised Kale
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Pour Water (2 cups), Sodium-Free Chicken Bouillon (2 tsp), Extra-Virgin Olive Oil (4 Tbsp), Apple Cider Vinegar (2 Tbsp), Bay Leaves (3), Celery Salt (as needed) and Crushed Red Pepper Flakes (as needed) together in a small bowl or cup from the Broth section. Stir with a spoon.
step 1 Pour Water (2 cups), Sodium-Free Chicken Bouillon (2 tsp), Extra-Virgin Olive Oil (4 Tbsp), Apple Cider Vinegar (2 Tbsp), Bay Leaves (3), Celery Salt (as needed) and Crushed Red Pepper Flakes (as needed) together in a small bowl or cup from the Broth section. Stir with a spoon.
step 2
Heat the mixture in a microwave oven for 30 seconds to help dissolve the spices. Stir the mixture again and set aside.
step 3
In an extra-large saucepan add the Bacon (4 slices), Yellow Onion (1 cup) and Garlic (1 Tbsp). Saute at medium to medium-high heat until the bacon starts to brown, about 10 minutes, stirring occasionally.
step 3 In an extra-large saucepan add the Bacon (4 slices), Yellow Onion (1 cup) and Garlic (1 Tbsp). Saute at medium to medium-high heat until the bacon starts to brown, about 10 minutes, stirring occasionally.
step 4
Place Kale (1 bag) in the sauce pan (it's ok if it's packed tight, it will wilt down over time).
step 4 Place Kale (1 bag) in the sauce pan (it's ok if it's packed tight, it will wilt down over time).
step 5
Pour on top of this the broth you prepared earlier. Cook until the liquid comes to a boil, about 3 minutes.
step 5 Pour on top of this the broth you prepared earlier. Cook until the liquid comes to a boil, about 3 minutes.
step 6
Reduce heat to medium-low to simmer for an additional 40 minutes. Stir kale every 5-10 minutes to rotate the leaves on the bottom to the top.
step 6 Reduce heat to medium-low to simmer for an additional 40 minutes. Stir kale every 5-10 minutes to rotate the leaves on the bottom to the top.
step 7
Serve right away, or refrigerate and reheat for serving.
step 7 Serve right away, or refrigerate and reheat for serving.
Tags
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Dairy-Free
American
Budget-Friendly
Gluten-Free
Microwave
Keto
Low-Carb
Shellfish-Free
Side Dish
Vegetables
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