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RECIPE
12 INGREDIENTS8 STEPS45min

Grilled Memphis BBQ Chicken Wings

5.0
1 Ratings
The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
Grilled Memphis BBQ Chicken Wings Recipe | SideChef
The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
45min
Total Time
$2.68
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Memphis BBQ Sauce

1/2 can
Tomato Paste
1/3 cup
Water
1/4 cup
Freshly Squeezed  Orange Juice
1-2 oranges
1/2 tsp
Hot Sauce
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp

Grilled Chicken Wings

2 lb
up to 2.5 lbs
to taste
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Nutrition Per Serving

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CALORIES
1031
FAT
59.5 g
PROTEIN
99.0 g
CARBS
24.9 g

Cooking Instructions

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Step 1
Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).
Step 2
Stir into this mixture the Orange Juice (1/4 cup) , Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp) .
Step 3
Finally, stir into the mixture the Smoked Paprika (1 Tbsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) and Salt (1/2 tsp) . Set aside for serving.
Step 4
Pre-heat grill to 400 degrees F (205 degrees C).
Step 5
Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Tyson® Chicken Wings (2 lb) .
Step 6
Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
Step 7
Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.
Step 8
Serve wings with BBQ sauce for dipping.
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Nutrition Per Serving
Calories
1031
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
539.8 mg
180%
Carbohydrates
24.9 g
9%
Fiber
1.6 g
6%
Sugars
8.3 g
--
Protein
99.0 g
198%
Sodium
3085.9 mg
134%
Vitamin D
--
--
Calcium
10.6 mg
1%
Iron
4.0 mg
22%
Potassium
77.2 mg
2%
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