Grilled Memphis BBQ Chicken Wings

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Memphis BBQ Sauce

1/2 can
(6 oz)

Tomato Paste

1/3 cup

Water

1

Orange , juiced

1/4 cup juice needed

3 Tbsp

Apple Cider Vinegar

1/2 tsp

Hot Sauce

1 Tbsp

Smoked Paprika

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

1/2 tsp

Salt

Grilled Chicken Wings

2 lb

Chicken Wings

up to 2.5 lbs

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).

Step 2

Stir into this mixture the Orange (1) , Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp) .

Step 3

Finally, stir into the mixture the Smoked Paprika (1 Tbsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) and Salt (1/2 tsp) . Set aside for serving.

Step 4

Pre-heat grill to 400 degrees F (205 degrees C).

Step 5

Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb) .

Step 6

Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.

Step 7

Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.

Step 8

Serve wings with BBQ sauce for dipping.