Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).
Stir into this mixture the Orange Juice (1/4 cup), Apple Cider Vinegar (3 tablespoon) and Hot Sauce (1/2 teaspoon).
Finally, stir into the mixture the Smoked Paprika (1 tablespoon), Garlic Powder (1/2 teaspoon), Onion Powder (1/2 teaspoon) and Salt (1/2 teaspoon). Set aside for serving.
Pre-heat grill to 400 degrees F (205 degrees C).
Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wing (2 pound).
Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.
Serve wings with BBQ sauce for dipping.