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Recipes
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Grilled Memphis BBQ Chicken Wings
Recipe

12 INGREDIENTS • 8 STEPS • 45MINS

Grilled Memphis BBQ Chicken Wings

5
2 ratings
The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
45MINS
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
2
US / Metric
Memphis BBQ Sauce
Tomato Paste
1/2 can
(6 oz)
Tomato Paste
Water
1/3 cup
Water
Orange
1
Orange, juiced
1/4 cup juice needed
Apple Cider Vinegar
3 Tbsp
Apple Cider Vinegar
Hot Sauce
1/2 tsp
Hot Sauce
Smoked Paprika
1 Tbsp
Smoked Paprika
Garlic Powder
1/2 tsp
McCormick® Garlic Powder
Onion Powder
1/2 tsp
Onion Powder
Salt
1/2 tsp
Salt
Grilled Chicken Wings
Chicken Wing
2 lb
Chicken Wings
up to 2.5 lbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
976
Fat
59.4 g
Protein
97.5 g
Carbs
11.9 g
Add to plan
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Grilled Memphis BBQ Chicken Wings
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).
step 2
Stir into this mixture the Orange (1), Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp).
step 2 Stir into this mixture the Orange (1), Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp).
step 3
Finally, stir into the mixture the Smoked Paprika (1 Tbsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp) and Salt (1/2 tsp). Set aside for serving.
step 3 Finally, stir into the mixture the Smoked Paprika (1 Tbsp), McCormick® Garlic Powder (1/2 tsp), Onion Powder (1/2 tsp) and Salt (1/2 tsp). Set aside for serving.
step 4
Pre-heat grill to 400 degrees F (205 degrees C).
step 5
Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb).
step 5 Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb).
step 6
Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
step 6 Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
step 7
Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.
step 8
Serve wings with BBQ sauce for dipping.
step 8 Serve wings with BBQ sauce for dipping.
Tags
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Appetizers
Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Grill
BBQ
Chicken
Shellfish-Free
Kid-Friendly
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