RECIPE
12 INGREDIENTS8 STEPS45MIN

Grilled Memphis BBQ Chicken Wings

5.0
1 Ratings
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Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.

45MIN

Total Cooking Time

12

Ingredients
Sear Nation
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Memphis BBQ Sauce
1/2 can
Tomato Paste
1/3 cup
Water
1/4 cup
Freshly Squeezed Orange Juice
1-2 oranges
1/2 tsp
Hot Sauce
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Grilled Chicken Wings
2 lb
up to 2.5 lbs
to taste
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Directions

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Step 1
Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).
Step 2
Stir into this mixture the Orange Juice (1/4 cup) , Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp) .
Step 3
Finally, stir into the mixture the Smoked Paprika (1 Tbsp) , Garlic Powder (1/2 tsp) , Onion Powder (1/2 tsp) and Salt (1/2 tsp) . Set aside for serving.
Step 4
Pre-heat grill to 400 degrees F (205 degrees C).
Step 5
Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb) .
Step 6
Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
Step 7
Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.
Step 8
Serve wings with BBQ sauce for dipping.

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