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SideChef
Recipes
Appetizers
Grilled Memphis BBQ Chicken Wings

12 INGREDIENTS • 8 STEPS • 45MINS

Grilled Memphis BBQ Chicken Wings

Recipe
5.0
2 ratings
The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
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The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
45MINS
Total Time
$3.21
Cost Per Serving
Ingredients
Servings
2
us / metric
Memphis BBQ Sauce
Tomato Paste
1/2 can
(6 oz)
Tomato Paste
Water
1/3 cup
Water
Orange
1
Orange, juiced
1/4 cup juice needed
Apple Cider Vinegar
3 Tbsp
Apple Cider Vinegar
Hot Sauce
1/2 tsp
Hot Sauce
Smoked Paprika
1 Tbsp
Smoked Paprika
Garlic Powder
1/2 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1/2 tsp

Sponsored

Simply Organic Onion Powder
Salt
1/2 tsp
Salt
Grilled Chicken Wings
Chicken Wing
2 lb
Chicken Wings
up to 2.5 lbs
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
976
Fat
59.4 g
Protein
97.5 g
Carbs
11.9 g
Love This Recipe?
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Grilled Memphis BBQ Chicken Wings
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).
step 2
Stir into this mixture the Orange (1), Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp).
step 2 Stir into this mixture the Orange (1), Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp).
step 3
Finally, stir into the mixture the Smoked Paprika (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp) and Salt (1/2 tsp). Set aside for serving.
step 3 Finally, stir into the mixture the Smoked Paprika (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp) and Salt (1/2 tsp). Set aside for serving.
step 4
Pre-heat grill to 400 degrees F (205 degrees C).
step 5
Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb).
step 5 Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb).
step 6
Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
step 6 Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
step 7
Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.
step 8
Serve wings with BBQ sauce for dipping.
step 8 Serve wings with BBQ sauce for dipping.
Tags
Appetizers
Dairy-Free
American
4th of July
Budget-Friendly
Gluten-Free
Grill
Comfort Food
BBQ
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
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