The secret to this recipe is the sauce. It’s absolutely the king player here in the game. Memphis style BBQ is often smokey, vinegar-based, with good base spices.
Total Time
45min
5.0
2 Ratings
Author: Sear Nation
Servings:
2
Ingredients
Memphis BBQ Sauce
•
1/2
can
(6 oz)
Tomato Paste
•
1/3
cup
Water
•
1
Orange
, juiced
•
3
Tbsp
Apple Cider Vinegar
•
1/2
tsp
Hot Sauce
•
1
Tbsp
Smoked Paprika
•
1/2
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Simply Organic Onion Powder
•
1/2
tsp
Salt
Grilled Chicken Wings
•
2
lb
Chicken Wings
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Slowly incorporate Water (1/3 cup) into Tomato Paste (1/2 can) by stirring in a little by little (this will prevent clumps in the sauce).
2.
Stir into this mixture the Orange (1), Apple Cider Vinegar (3 Tbsp) and Hot Sauce (1/2 tsp).
3.
Finally, stir into the mixture the Smoked Paprika (1 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/2 tsp) and Salt (1/2 tsp). Set aside for serving.
4.
Pre-heat grill to 400 degrees F (205 degrees C).
5.
Meanwhile, generously Salt (to taste) and Ground Black Pepper (to taste) each side of the Chicken Wings (2 lb).
6.
Grill wings on each side 10 minutes, making sure grill doesn't go above 400 degrees F (205 degrees C) or it could catch on fire. Watch wings carefully through the whole grilling process to avoid flare-ups.
7.
Drop grill temperature down to about 250 degrees F (120 degrees C). Grill until completely done and browned, around 15 minutes, flipping occasionally.
8.
Serve wings with BBQ sauce for dipping.
Nutrition Per Serving
CALORIES
976
FAT
59.4 g
PROTEIN
97.5 g
CARBS
11.9 g
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