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RECIPE
9 INGREDIENTS 7 STEPS 30min

Sausage-Pesto Christmas Wreath

5.0
7 Ratings
Editor's Choice
The perfect, low-effort addition to Christmas morning. Not only does this Sausage-Pesto Christmas Wreath look gorgeous, but it comes together quickly so you have more time to spend with the family. Sausage, cheese, and pesto all wrapped up in flakey pastry - how can you go wrong?
Sausage-Pesto Christmas Wreath Recipe | SideChef
The perfect, low-effort addition to Christmas morning. Not only does this Sausage-Pesto Christmas Wreath look gorgeous, but it comes together quickly so you have more time to spend with the family. Sausage, cheese, and pesto all wrapped up in flakey pastry - how can you go wrong?
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
30min
Total Time
$2.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 sheet
Puff Pastry , thawed
1/2 cup
Basil Pesto
plus more for serving
13 oz
Italian Sausage Links
casings removed
1 cup
1/2 Tbsp
Crushed Red Pepper Flakes
to taste
1
Egg , beaten
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
689
FAT
47.9 g
PROTEIN
28.0 g
CARBS
36.6 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C) and line a baking sheet with parchment paper.
Step 2
Sprinkle some of the All-Purpose Flour (2 Tbsp) on a clean work surface, then use a large bowl to cut a large circle out of the Puff Pastry (1 sheet) .
Step 3
Transfer the pastry to the prepared baking sheet. Press a medium-sized bowl in the center of the pastry to mark the circle in the dough. Using a sharp knife, cut 4 equal cuts into the center circle to create 8 triangles.
Step 4
Spread the Basil Pesto (1/2 cup) around the outer circle of the pastry. Then sprinkle Italian Sausage Links (13 oz) and Mozzarella Cheese (1 cup) . Season with Crushed Red Pepper Flakes (1/2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Bring one point of the center star over the filling, as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
Step 6
Brush with Egg (1) then place in the oven and allow to bake for 15 minutes, until golden brown and cooked through.
Step 7
Remove from the oven. Allow to rest for 5 minutes then slice and serve with pesto sauce.

Rate & Review

5.0
7 Ratings
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Nutrition Per Serving
Calories
689
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
95.9 mg
32%
Carbohydrates
36.6 g
13%
Fiber
1.6 g
6%
Sugars
0.5 g
--
Protein
28.0 g
56%
Sodium
1104.6 mg
48%
Vitamin D
0.4 µg
2%
Calcium
229.7 mg
18%
Iron
3.5 mg
19%
Potassium
244.9 mg
5%
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