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Mediterranean Cucumber Salad

9 INGREDIENTS • 4 STEPS • 15MINS

Mediterranean Cucumber Salad

Recipe
4.5
2 ratings
It’s time to freshen up yourself and enjoy this garden-crisp salad with an olive oil and mint finish!
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
It’s time to freshen up yourself and enjoy this garden-crisp salad with an olive oil and mint finish!
15MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
2
us / metric
Cucumber
1 1/2 cups
Cucumbers
Cherry Tomato
1 cup
Cherry Tomato
Pitted Spanish Black Olives
3/4 cup
Pitted Spanish Black Olives
Fresh Parsley
3 Tbsp
Fresh Parsley
Fresh Mint
2 tsp
Fresh Mint
Extra-Virgin Olive Oil
4 Tbsp
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
Ground Black Pepper
as needed
Ground Black Pepper
Celery Salt
as needed
Celery Salt
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
35.9 g
Protein
3.0 g
Carbs
15.2 g
Add to plan
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Mediterranean Cucumber Salad
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author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Peel and cut Cucumbers (1 1/2 cups) into bite-sized cubes. Cut Cherry Tomato (1 cup) and Pitted Spanish Black Olives (3/4 cup) in halves. Place in a large mixing bowl.
step 1 Peel and cut Cucumbers (1 1/2 cups) into bite-sized cubes. Cut Cherry Tomato (1 cup) and Pitted Spanish Black Olives (3/4 cup) in halves. Place in a large mixing bowl.
step 2
Mince up the Fresh Parsley (3 Tbsp) and Fresh Mint (2 tsp). Add to the mixing bowl.
step 2 Mince up the Fresh Parsley (3 Tbsp) and Fresh Mint (2 tsp). Add to the mixing bowl.
step 3
Add Extra-Virgin Olive Oil (4 Tbsp), juice of the Lemon (1), Ground Black Pepper (as needed) and Celery Salt (as needed) to the bowl and mix completely.
step 3 Add Extra-Virgin Olive Oil (4 Tbsp), juice of the Lemon (1), Ground Black Pepper (as needed) and Celery Salt (as needed) to the bowl and mix completely.
step 4
Serve immediately! Olive oil will gel in the fridge, so this is best served right after making.
step 4 Serve immediately! Olive oil will gel in the fridge, so this is best served right after making.
Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Greek
Vegetarian
Quick & Easy
Salad
Mediterranean
Vegetables
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