![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
It’s time to freshen up yourself and enjoy this garden-crisp salad with an olive oil and mint finish!
15MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
2
us / metric
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 cup
Cherry Tomato
![Pitted Spanish Black Olives](https://www.sidechef.com/ingredient/cf2c77ff-1cfa-4bbf-9292-c9b800f44883.jpeg?d=96x96)
3/4 cup
Pitted Spanish Black Olives
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Celery Salt](https://www.sidechef.com/ingredient/48339128-bdaa-4c73-99f1-fa2b8057e129.jpeg?d=96x96)
as needed
Celery Salt
Nutrition Per Serving
VIEW ALL
Calories
366
Fat
35.9 g
Protein
3.0 g
Carbs
15.2 g