Mediterranean Cucumber Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Cucumbers

1 cup

Cherry Tomatoes

3/4 cup

Pitted Spanish Black Olives

3 Tbsp

Fresh Parsley

1/2 Tbsp

Fresh Mint

1/4 cup

Extra-Virgin Olive Oil

1

Lemon , juiced

1/4 tsp

Ground Black Pepper

1/2 tsp

Celery Salt

Cooking Instructions

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Step 1

Peel and cut Cucumbers (1 1/2 cups) into bite-sized cubes. Cut Cherry Tomatoes (1 cup) and Pitted Spanish Black Olives (3/4 cup) in halves. Place in a large mixing bowl.

Step 2

Mince up the Fresh Parsley (3 Tbsp) and Fresh Mint (1/2 Tbsp) . Add to the mixing bowl.

Step 3

Add Extra-Virgin Olive Oil (1/4 cup) , juice of the Lemon (1) , Ground Black Pepper (1/4 tsp) and Celery Salt (1/2 tsp) to the bowl and mix completely.

Step 4

Serve immediately! Olive oil will gel in the fridge, so this is best served right after making.